Urban Culture Pot pies | Mexican style Tamale Casserole pot pie
Let's make a Mexican classic style Tamale Casserole into a pot pie, let's get to cooking.
Ingredients shopping list
2 lbs ground beef
taco seasoning
1 can Rotel
Enchilada sauce
Green Chile salsa
1 cup corn
½ cup olives
1 famous dave Box jalapeno corn bread.
Taco Squares Casserole
This taco squares casserole dish is like a Southwestern version of lasagna. Layers of beef, tortillas, and cheese come together to form cheesy goodness. Plus, it's a pretty quick meal to put together, which makes it perfect for a weeknight meal!
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INGREDIENTS
- 2 lb beef
- 1 yellow onion
- 1 1/2 tsp salt
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 3/4 tsp garlic powder
- 1 28-oz can diced tomatoes
- 1 tbsp flour
- 12 corn tortillas
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
- Add the ground beef to a 12-inch skillet over medium heat. Break into small pieces, then add the onion and salt. Cook until the meat is browned and the onion is soft, 8-10 minutes.
- Once the meat is cooked, with the skillet still over medium heat add the chili powder, cumin, garlic powder, and oregano. Stir and cook for 1 minute and add the tomatoes. Bring to a simmer and cook for 5 minutes on low. After 5 minutes, sprinkle in the flour and cook for 1 minute. Remove from the heat and set aside.
- If a gas stove is available, char the tortillas. Turn a burner on low and set a tortilla on for 30 seconds until slightly blackened. Then flip, repeat, and then remove from the flame. Charing is simply an optional step. If not available, move on to the assembly.
- In the prepared baking dish, add 1/2 cup of the meat mixture and spread it over the dish. Add 6 tortilla shells, slightly overlapping and covering the bottom of the baking dish. Add half of the meat mixture and spread evenly. Then sprinkle with half of the shredded cheese. Repeat one time with the remaining tortilla shells, meat mixture, and cheese. At this point, the casserole can be covered with plastic wrap and stored in the refrigerator for one day before baking.
- Bake in the preheated oven until warmed through, 30-40 minutes. Once baked, remove from the oven, cut into squares, and serve with favorite taco toppings!
CHAPTERS
00:00:00 - Preparing Taco Squares
00:01:19 - Adding Flavor to the Meat
00:02:40 - Adding Oregano and Garlic Powder to the Meat
00:03:58 - Cooking and Assembly of the Casserole
00:05:18 - Flavoring the Corn Tortillas
00:06:34 - Layering and Assembly of the Taco Casserole
00:07:50 - Quick and Simple Taco Casserole
00:09:08 - Enjoying the Casserole
00:10:30 - Homemade Salsa and Pickled Peppers
00:11:50 - Enjoying Comfort Food
#tacos #tacocasserole #casserolerecipe #casserole #weeknightmeal
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Classic Chicken Pot Pie Casserole: Deliciously Easy
This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CHICKEN POT PIE CASSEROLE:
* 4 cups cooked chicken, shredded*
* 6 Tbsp unsalted butter
* 1 medium yellow onion, (1 cup chopped)
* 2 medium carrots, (1 cup) thinly sliced
* 8 oz white or brown mushrooms, (stems discarded), sliced
* 3 garlic cloves, minced
* 1/3 cup all-purpose flour
* 2 1/2 cups chicken stock
* 1/2 cup heavy cream
* 2 tsp fine sea salt, or to taste, plus kosher salt to garnish
* 1/4 tsp black pepper, plus more to garnish
* 1 cup frozen peas, do not thaw
* 1/4 cup parsley, finely chopped
* 1 recipe of homemade biscuit dough
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:02 Veggies prep
1:51 How to make the chicken pot pie filling
2:54 How to make biscuits
4:19 Chicken pot pie casserole assembly
4:42 How to bake chicken pot pie casserole
5:15 Brushing biscuits with butter
5:44 Taste test
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TACO POT PIE!!!
Everything you love about tacos, stuffed inside a bowl, wrapped in dough and flipped upside down making all your cheesy dreams come true. RECIPE BELOW
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Recipe
Pre made pizza dough
1/2 pound of ground beef
1 cup of shredded taco style cheese
1 cup of salsa
5 slices (per bowl) marble jack cheddar
Sliced jalapeños
Olive oil spray or olive oil
Step 1
Cook the ground beef until there is no longer any raw meat. Add the salsa and stir. Add the cheese and stir until it is fully melted and all the contents of the pan are combined.
Step 2
Spray an oven safe bowl or ramekin with olive oil. Layer about 4 slices of the cheese around the inside of the bowl. Use one last slice to cover the middle. Fill the inside of the ramekin or bowl with the ground beef mixture.
Step 3
Add slices of jalapeños along the perimeter of the meat. Stretch some pre made pizza dough with your hands. Gently cover the bowl with the dough. Spray or cover the dough with olive oil.
Step 4
Bake the bowl at 400 degrees F. for about 15-20 minutes or until the tops are browned.
Step 5
Release the bowl carefully with a fork. Cover in Pico de gallo.
Step 6
STUFF YOUR FACE HOLE!!!
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Beef Pot Pie Recipe | One Pan Dinner #cooking
Here is an easy one-pan pot pie recipe. Beef pot pie is a hearty casserole recipe that is great for dinner. Be sure to subscribe, like, and share!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Steak Pot Pie with Homemade biscuits
INGREDIENTS
3 Tbsp cooking oil
2 lbs thin beef steak
1 small onion
3 cloves garlic
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp granulated garlic powder
1 tsp granulated onion powder
1/2 tsp dried thyme
1/2 cup all-purpose flour
2 (14.5 oz cans) beef broth
*salt and pepper to taste
12 oz bag of frozen vegetables
1 can of 8 flaky biscuits
2 Tbsp melted unsalted butter
parsley for garnish
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