How To make Mexican Pie
2 tb Water or vegetable oil
1 md Onion; diced
1 Green bell pepper; chopped
2 c Frozen corn kernals
1 sm Can green chilies, chopped
1 c Tomato sauce
2 tb Chili powder
Salt and pepper; to taste 4 c Cooked kidney beans; mashed
1 1/2 c Cornmeal
1/2 c Unbleached all-purpose flour
1/2 ts Baking powder
3 c Water
Heat the water or oil in a large pot over medium heat and cook the onion for 10 minutes. Add the green pepper, corn, green chilies, tomato sauce, chili powder, and salt and pepper and cook for 5 minutes. Add the mashed beans and cook 10 minutes more over low heat. Remove from the heat and set aside. Preheat the oven to 350 degrees. Combine the cornmeal, flour, baking powder, and water in a large saucepan and cook over medium heat until the mixture thickens, stirring constantly with a wire whisk to keep the cornmeal from lumping. Spread half the cornmeal mixture over the bottom of a nonstick baking dish. Spread the bean mixture over the cornmeal mixture, and then add the remaining cornmeal mixture on top, spreading to cover the beans. Bake for 45 minutes or until the cornbread is golden. Preparation time: 45 minutes Baking time: 45 minutes * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias
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Easy Mexican Shepherd's Pie | Spicy Shepherds pie recipe
I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.
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Mexican beef pie with cornbread topping | Family Dinner Recipes | Kidspot
Your kids will love this dinner - beef infused with Mexican flavours and topped with cheesy golden cornbread. It's a great comfort food meal that can be made ahead of time (see recipe notes). Serve it up with a dollop of sour cream or guacamole for a Mexican fiesta that everyone can enjoy!
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FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
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How to Make Taco Pie | Allrecipes.com
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Watch how to make a simple taco pie with layers of seasoned ground beef, shredded cheese, and sour cream. Top this cheesy casserole off with crushed tortilla chips for a quick-and-easy Mexican meal that's ready in just 30 minutes.
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Mexican Shepherds Pie - The Ultimate Comfort Food Recipe!
This Mexican Shepherds pie recipe was one of the first recipes that we made using our Chipotle Paste and over 200 recipes later, it’s honestly still one of our favs.
A Mexican shepherd is a pastor, so this is a pastor’s pie really. We highly recommend you try this Mexican Shepherd’s pie on a cold rainy night. Real comfort food with a gentle warming smoked Mexican chilli kick.
The simplicity of adding our Chipotle Paste to the mince and our Chipotle Mayo to the mash really transforms the dish and takes the pie to another level.
For other great heartwarming recipes check out our Mexican Chicken Stew, our Mexican Cottage Pie or our super-indulgent Meatball Mac and Cheese.
Burrito Pie - Delicious Mexican Casserole by Rockin Robin Cooks
Burrito pie is like a lasagna only it's Mexican style. It will definitely fill you up and satisfy you. It's the perfect dish for a large gathering, or a pot luck party.
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Burrito Pie
Feel free to customize it with your favorite toppings.
Ingredients:
2 lbs. ground beef
1 yellow onion, super fine dice
2 cloves garlic, minced
2 15 oz. cans of refried beans
1 15 oz. can of fire roasted tomatoes, blended in blender
1 4 oz. can of green chiles
3/4 cup of store bought salsa
3 Tbsp. of Rockin Robins taco seasoning
4 - 5 cups of spanish rice
1 lb. mild cheddar cheese, grated
6 to 8 flour tortillas
Optional Garnishes:
sour cream
guacamole
sliced olives
salsa
chopped jalapeno
Directions:
Preheat oven to 350 degrees F.
Make the spanish rice a head of time.
In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease.
Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning.
Add the refried beans and stir until combined. Simmer for 20 minutes.
Use an oven proof 9 x 13 dish or larger.
Place a thin layer of bean/beef mixture to cover the bottom of dish.
Place a layer of flour tortillas on top of it. It's fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps.
Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture.
Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it's nice and cheesy.
Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly.
Serve with your favorite garnishes like sour cream and guacamole!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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