Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How To Make Easy Potato Patties from Scratch l Simple recipe
How To Make Easy Potato Patties from Scratch l Simple recipe
➤ Ingredients:
- 5 Potatoes
- 1/2 tsp Black Pepper
- 1 tsp Salt
- Fresh Parsley
- 3 Eggs
- 2 cups shredded cheese
- 2 cups Bread Crumbs add gradually
- Vegetable Oil to fry
I hope you enjoyed the video, if so.. please leave a ????LIKE, COMMENT and SUBSCRIBE for more Simple yet Delicious recipes❤️
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#cooking #potatopatties #potatocakes #friedpotato #recipe #breadrecipe #potatoes #frying #indiancuisine
Shrimp Patties In Green Sauce LENT RECIPE
Shrimp Patties or Tortitas de camaron are prepared with dried shrimp and whipped egg whites.
Sauce Ingredients
6-8 Tomatillos
3 Serrano Peppers
1/2 Small White Onion
3 Large Garlic Cloves
A small handful of cilantro
Salt or Chicken Bouillon
Ingredients for Shrimp Patties
1 Lb Shrimp
5 Eggs
1 Stalk of Celery
1/2 Cup green onions
1 Serrano Pepper
1/2 Tsp Black Pepper
1 Tsp Paprika
1 Tsp Garlic Powder
1/4 Dry Shrimp
1/4 Cup All-Purpose Flour
1/4 Cup All-Purpose Flour
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Looking for more soup recipes? Here is a few more to enjoy!
Green Chicken Pozole
Easy Chicken Soup Recipe
Red Pork Pozole
Potato Soup with Queso Panela
Hamburger Stew
Shrimp Caldo
Sopa de Fideo
Aguachile
Sweet and Spicy Tamarind Kabobs
Gorditas Stuffed with Chicharron
Creamy Hatch Chile Pasta
Loaded Beef Nachos
Drunken Steak - Stovetop Recipe
Shredded Beef Tacos
Avocado Shrimp Salad
Gorditas Stuffed with Chicharron
Tamarind Kabobs
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Spicy Mexican Burger | Burrito + Burger = Burger-itto | मेक्सिकन बर्गर | Chef Sanjyot Keer
Full Written recipe for Spicy Mexican Burger
For Mexican seasoning
Ingredients:
• Cumin powder 1 tsp
• Coriander powder ½ tsp
• Red chilli powder 1 tsp
• Oregano 1 tsp
• Aamchur powder ½ tsp
• Garlic powder 1 tsp (optional)
• Onion powder 1 tsp (optional)
• Black salt ½ tsp
• Black pepper powder ¼ tsp
• Salt ½ tsp
Method:
• Take a mixer grinding jar and add all the spice mix ingredient to it & grind it well.
• Your Mexican seasoning is ready.
For spicy mayo
Ingredients:
• Mayonnaise ½ cup
• Red chilli sauce 3 tbsp
• Mustard sauce 1 tsp
• Honey 1 tsp
• Mexican seasoning 1 tsp
Method:
• Take bowl and add the mayo and remaining ingredients of the sauce to it, mix it well using a whisk.
• Your spicy mayo is ready.
For salsa (pico de gallo)
Ingredients:
• Tomato 3 medium sized (chopped)
• Onion 1 medium size (chopped)
• Green chillies 1-2 nos. (chopped)
• Fresh coriander small handful (chopped)
• Ketchup 1 tbsp
• Lemon juice 1 tsp
• Salt to taste
• Black pepper powder 1 pinch
Method:
• Take a bowl & add the tomatoes with remaining salsa ingredients, mix it well.
• Your salsa is ready.
For mexican burger patty
Ingredients:
• Oil 1 tbsp
• Onions 1/3 cup (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Carrots 1/3 cup (chopped)
• French beans 1/3 cup (chopped)
• Mushrooms 1/3 cup (chopped)
• Capsicum 1/3 cup (chopped)
• Black beans 1 cup (cooked)
• Cooked rice 1 cup
• Fresh coriander small handful (chopped)
• Red chilli sauce 2 tsp
• Mexican seasoning 2 tbsp
• Salt to taste
• Breadcrumbs ¼ cup (or as required)
Method:
• Set a pan on high heat, add oil and let it heat well.
• Further add onions, garlic, green chillies, stir & cook for 1-2 minutes or until the onions turn translucent & the rawness of the garlic is gone.
• Now add carrot & french beans, stir & cook on high flame for 2-3 minutes, make sure you don’t overcook the veggies, they should remain crunchy.
• Further add mushrooms, capsicum & salt to taste, stir & cook for 1-2 minutes.
• Your veggies are ready, transfer them into a large bowl & let it cool down.
• After it cools down add the black bean & the remaining patty ingredients, mash everything well using a potato masher.
• Once everything is mashed mix well using a spoon and add breadcrumbs in batches or as required, all the ingredients should combine well. Your patty mixture is ready.
• Once the desired consistency is achieved, coat your hand with a little oil, take spoonful of the patty mixture in your hand & make a round ball, then press the ball with your hand and form a patty, to shape it better transfer it on a plate and shape the perfect patty by applying pressure with your hand, measure the size of the patty using the burger buns.
• When the desired shape is achieved, crumb the patty in breadcrumbs lightly, your patty is ready to be shallow fried.
• Take a pan and fill it with enough oil to shallow fry the patty, once the oil gets heated add the patty and let it cook from one side, when it gets golden brown from one side flip the patty carefully & cook it the same way on the other side.
• Remove the patty from the pan when it gets golden brown from both sides.
• Your mexican burger patty is ready.
Assembly:
Ingredients:
• Butter for toasting burger buns
• Burger buns as required
• Fresh lettuce (shredded)
• Mexican patty
• Spicy mayonnaise
• Salsa
• Nachos
Method:
• Set a pan on high heat, add butter and toast the burger buns facing on the inside until it gets toasted & turns golden brown.
• Place the bottom bun first & place some shredded lettuce on it, then place the mexican patty and spread the spicy mayo on it, further add a small spoonful of the salsa and then crush a few nachos on top of it, now place the top bun.
• Your spicy mexican burger ready, consume it quickly.
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Mexican patties
Mexican pie filled with minced meat, onion, bacon, cheese and Mexican vegetables. The filling is prepped in a cast iron skillet.
The patties are baked in a preheated oven at 220 degrees Celsius in 20 minutes.