How To make Mexican Mocha
3 c Milk
12 oz Evaporated milk
1/3 c Chocolate syrup
1 tb Instant coffee granules
6 Cinnamon sticks, (3 inch
-long) 1 1/2 c Frozan whipped topping,
-thawed Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson
How To make Mexican Mocha's Videos
3 ways to make a Mocha (from Simple to Awesome)
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.
In this video, we start with the basics & then turn things up to 11.
Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe
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Recipes in this video:
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
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The Mexican Mocha #coffee
How To Make Homemade Mexican Iced Mocha | EASY RECIPE
Try out this easy Mexican Iced Mocha recipe, snap a pic, and tag us at @ourvibesmedia! We hope it'll leave you thinking about it for days. ☕️ ????
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What you'll need:
- Abuelita Chocolate and syrup
- Nescafé Clásico
- Evaporated milk
- Regular milk
- Ice
Video produced by Alexander Gonzalez - @daalgonzo97.
Chapters:
00:00 Intro
00:42 The Recipe
01:57 Snap a pic and TAG @OurVibesMedia
02:10 Outro
How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
Iced Mexican Mocha Recipe | Mexican Mocha Coffee Recipe
Iced Mexican Mocha Recipe is my most favorite recipe. This recipe is a great combination of ice and chocolate. My mom gave me this recipe several years ago. This recipe is I my personal favorite recipe. This recipe is very easy to make and also ready within minutes. I make this delicious recipe 2 to 3 times in the month. Even so, you can drink this recipe whenever you want. Today I will tell you all about this delicious and yummy iced Mexican mocha recipe, its ingredients and its directions.
Iced Mexican Mocha Recipe | Mexican Mocha Coffee Recipe
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How To Make A Mexican Mocha. ????️ ????
Give your morning wake-up the kick in the pants it deserves with this spicy, chocolatey concoction! We call it the Mexican Mocha, and it's everything you never asked for.
You'll need:
8oz hot coffee
2 tbsp brown sugar
1 tbsp cocoa powder
1/4 tsp ground cinnamon
1/4 tsp chili powder
1/4 cup milk
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