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How To make Mexican Meatball Tidbits
1 egg
1/2 cup water
1/2 teaspoon salt
1 envelope chilie mix
1 3/4 ounces
1/2 cup cornmealt :
or fine dry breadcru
1 1/2 pounds ground beef
2 cups tomato juice
1 tablespoon lemon juice
Combine egg, water, salt and 2 tablesppns from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange o n ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, un til done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.
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Autumn Becomes Me Vlog | Hawaiian Meatball Recipe! | Tropical Summer Dinner Ideas
In this episode of Autumn Becomes Me Vlog, I'm going to show you My Hawaiian Meatball Recipe Video. It's perfect if you're looking for a sweet summertime dinner idea! I just know you're going to love that meaty pineapple taste!
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Thank you so much for watching and I hope you have a beautiful day! -Heather Autumn
3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
The pineapple juice is the secret of this meat recipe. The best marinade!
The pineapple juice is the secret of this meat recipe. The best marinade!
Ingredients:
pork meat - 300 g (10.6 oz)
pineapple juice - 200 ml (6.76 fl oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
TO MARINATE 30 MIN
eggs - 2 pieces
flour - 100 g (3.5 oz)
olive oil - 25 ml (0.85 fl oz)
red bell pepper - 1 piece
green bell pepper - 2 pieces
onion - 1 piece
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
soy sauce - 20 ml (0.7 fl oz)
starch - 15 g (0.18 oz)
water - 100 ml (3.4 fl oz)
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The Grilling Show Steakhouse Meatballs with French Fries and Tzatziki Sauce
The Grilling Show with Liz Burrell from the Big Green Egg Culinary Center shows you how to cook Steakhouse Meatballs with French Fries and Tzatziki Sauce on the Big Green Egg!
Pantry Make Ahead Meals For The Week, Freezer Meals From Scratch
I'm making some of our make ahead meals for the week, and I decided to make these make ahead meals for a dear friend and her family. These meals are also great freezer meals that are always convenient.
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Food Hound: Tidbits - Bravo! Nader (Huntington Village Eats)
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Go direct to your foodie desires:
Brim and Etan stopped into Bravo Nader to try their delicious Southern Italian cuisine. Check out these good eats in this cozy restaurant right off Main Street!
For the FULL Review click HERE:
Music Credit:
SL Great Scott - Groovin (
Ceo - Dance until you die (