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How To make Sesame Pork Tidbits with Sweet & Sour Sauce
1 1/2 lb Boneless Pork Loin
1/2 c Cornstarch
1/4 c Teriyaki Sauce
3 tb Lightly Toasted Sesame Seeds
3 c Vegetable Oil
SWEET & SOUR SAUCE:
1/4 c Sugar
1/4 c Vinegar
1/4 c Catsup
1/4 c Water
1 tb Teriyaki Sauce
1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.
How To make Sesame Pork Tidbits with Sweet & Sour Sauce's Videos
Sweet and Sour Pork Recipe EP54
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Fish Fillet (Sweet And Sour Fish Fillet recipe)
#fishfillets #fishfillet #fishfilletrecipe #fishrecipe #sweetandsourfish
Sweet And Sour Fish Fillet
The sweet and sour fish fillet is originated from China and is made by cooking cut fish fillets in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pineapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and sour fish fillet is heaven in every bite. Best partnered with fried rice and chicharap. Yum!
Written Recipe at
INGREDIENTS:
1 kilo Fish fillet (cut into serving size)
1 large egg
salt & pepper to taste
1/4 cup cornstarch
1 can 227g
Pineapple tidbits
1/3 cup ketchup
3 tablespoon vinegar
2 tablespoon brown sugar
1 tablespoon soy sauce
1/2 cup green and red bellpepper
2 cloves garlic (minced)
1 large onion (cut into quarters)
1 small carrot (cut into strips)
1 thumb-sized ginger (minced or strips)
oil for frying
The SECRET to A TENDER & DELICIOUS Sweet and Sour Pork || How to Cook Sweet and Sour Pork
INGREDIENTS:
pork (cut thinly)
corn starch
salt
black pepper
cooking oil
4 cloves garlic (roughly chopped)
1/2 onion (chopped)
ginger (cut into strips)
bell pepper (green and red)
1/2 cup ketchup
1/2 cup pineapple juice
1/4 cup pineapple tidbits (chunks or slices will do)
sesame seeds
spring onions
Marinade :
1 tsp salt
2 tsp baking soda
1 tbsp soy sauce
1 beaten egg
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MORLEYS Cook and Eat
30-min. Sweet and Sour Chicken without Deep Frying!
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
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Sweet and Sour Pork | Lutong Ina by Chow
(Quick & Easy) Pork Spare Ribs Pineapple Chinese Style Recipe | Cooking Maid Hongkong
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#howto #stebystepinstructions #asianrecipe
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CHINESE STYLE PINEAPPLE PORK SPARE RIBS RECIPE
INGREDIENTS:
460 Pork Spare Ribs
Oil
FOR PORK MARINADES:
2 Tbsp Light Soy Sauce
1/2 Tbsp Sesame Oil
1 Egg
1/2 Tsp Pepper
3 Tbsp Corn Starch
3 Tbsp All Purpose Flour
FOR SAUCE:
1/4 Cup Brown Sugar
1 can of 234g Pineapple Slice
1 Tbsp Light Soy Sauce
FOR CORN STARCH MIXTURE (Sauce Thickening)
1 Tbsp Corn Starch
1 Tbsp Water
STEP 1: Slice Pork Spare Ribs
STEP 2: Marinate Pork
STEP 3: Slice Pineapple & Mix Cornstarch (sauce thickening)
STEP 4: Cooking Method
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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