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How To make Mexican Meatball Tidbits
1 egg
1/2 cup water
1/2 teaspoon salt
1 envelope chilie mix
1 3/4 ounces
1/2 cup cornmealt :
or fine dry breadcru
1 1/2 pounds ground beef
2 cups tomato juice
1 tablespoon lemon juice
Combine egg, water, salt and 2 tablesppns from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange o n ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, un til done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.
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Fun In The Kitchen With April: Spaghetti and meatball cups
Recipe:
Any ground meat of your choice
Ranch seasoning
Complete seasoning
Mozzarella cheese
Parmesan cheese
Mexican mix cheese
Tomato sauce
Sugar
Ketchup
1/2 cup evaporated milk
Spaghetti noodles
Onion soup mix
Cupcake pan
Cooking spray for your cupcake pan
Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]
The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! ???? ????
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???? Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt
???? Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
???? Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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BUFFALO CHICKEN MEATBALLS | slow cooker chicken recipe
Buffalo Chicken Meatballs made in the slow cooker! This is an easy chicken recipe that is packed with flavor and perfect for game day, meal prep, or a healthy family-friendly meal.
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GREEK YOGURT BLUE CHEESE DRESSING:
TIMESTAMPS
0:00 Intro
0:48 Pre-heat oven and prep baking tray
1:04 Adding and mixing ingredients
2:23 Forming the meatballs
2:53 Put meatballs in the oven - cooking tidbits
3:50 Add meatballs to slow cooker with wing sauce
4:45 Making blue cheese dressing and dip
6:17 Meatballs are ready to serve
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Buffalo Wing Sauce: (use code: CLEAN10 to save 10%)
6-Quart Slow Cooker:
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CHICKEN BUFFALO MEATBALLS
1 lb. lean ground chicken
1 egg
1/2 cup Panko breadcrumbs
1/2 cup cauliflower rice
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley
3/4 cup buffalo wing sauce
INSTRUCTIONS
Pre-heat oven to 350 F
Line a rimmed baking sheet with a Silpat mat or parchment paper and set a side.
In a large bowl, combine; ground chicken, egg, bread crumbs, cauliflower rice, onion powder, garlic powder, parsley, salt, and pepper. Use your hands to gently mix together just until everything is incorporated.
Grab a hearty tablespoon of the mixture and roll in between the palms of your hand to form a ball.
Place on a baking sheet and continue until you have rolled all the balls.
Bake in the oven for ten minutes and then transfer to a crockpot. Cover with buffalo sauce and cook for two hours.
Serve with carrots, celery, and blue cheese dressing. Enjoy!
NUTRITIONAL ANALYSIS
Serving: 5meatballs | Calories: 216kcal | Carbohydrates: 7g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1817mg | Potassium: 714mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#buffalochickenmeatballs #slowcookerchickenrecipe #chickenmeatball
Easy Sweet & Sour Chicken Recipe
SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'
Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.
Ingredients:
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut
Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder
Cooking Oil for Frying
2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks
cornstarch mixture
2 tbsp water
2 tbsp cornstarch
SWEET & SOUR CHICKEN RECIPE
ENJOY HAPPY COOKING!
#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'