How To make Mexican Meat Mix
5 lb Beef Roast *
3 Large Onions, Chopped
2 cn (7 oz) Green Chili Salsa
4 tb Flour
1 ts Ground Cumin
3 tb Vegetable Shortening
1 cn (4 oz) Chopped Green Chilis
1/4 ts Garlic Powder
4 ts Salt
Juices From Beef Roast Preheat oven to 200 degrees F. (95 degrees C) Place Beef roast (or combination of beef and pork roasts to total 5 lbs) in a large roasting pan or dutch oven. Do not add salt or water. Cover with a tight lid and roast about 12 hours, or until well done. Or cook roasts with 1 cup water in pressure cooker 35 to 40 minutes. Drain meat, reserving juices. Cool meat, then remove bones. Shred meat and set aside. Melt shortening in a large skilled. Add onions and green chilies. Saute 1 minute. Add green chili salsa, garlic powder, flour, salt and cumin. Cook 1 minute over medium-low heat. Stir in reserved meat juices and shredded meat. Cook 5 minutes until thick. Cool. Put about 3 cups mix into 3 1-quart containers, leaving 1/2-inch space at top. Seal and label containers Mexican Meat Mix and freeze. Use within 6 months. Makes about 9 cups of Mix.
How To make Mexican Meat Mix's Videos
Homemade Taco Seasoning Recipe
DIY Taco Seasoning Mix INGREDIENTS???? Quick and easy, this taco seasoning is the ultimate mix to keep on hand to sprinkle all over everything. It's perfect for tacos, burrito bowls, beef, chicken, fish or pork, plus it comes together in minutes!
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????️ RECIPE:
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INGREDIENTS:
YIELD 9 tablespoons (approx 1/2 cup)
4 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons ground paprika
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes (or less if you don’t like it very spicy)
1 teaspoon dried oregano
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???? All-American Beef Tacos:
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CHAPTERS:
0:00 Easy taco seasoning
0:34 Spice combination
0:49 Mix
0:58 Homemade vs. the packets
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QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
l e t s b e f r i e n d s
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The BEST FAJITA Seasoning Recipe
The best homemade fajita seasoning recipe that is delicious, packed full of flavor, and preservatives free. This DIY fajita spice mix comes together quickly to create a spicy, flavorful seasoning for chicken, beef, veggies, dips, and more!
Printable fajita seasoning recipe:
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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
Thank you so much for watching!! If you like this recipe, please subscribe to my channel for more delicious home cooked meals!! ????
Dont forget to check out my Mexican rice video!!
This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
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This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
Thank You For Watching!
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