How To make Mexican Meat Mix
5 lb Beef Roast *
3 Large Onions, Chopped
2 cn (7 oz) Green Chili Salsa
4 tb Flour
1 ts Ground Cumin
3 tb Vegetable Shortening
1 cn (4 oz) Chopped Green Chilis
1/4 ts Garlic Powder
4 ts Salt
Juices From Beef Roast Preheat oven to 200 degrees F. (95 degrees C) Place Beef roast (or combination of beef and pork roasts to total 5 lbs) in a large roasting pan or dutch oven. Do not add salt or water. Cover with a tight lid and roast about 12 hours, or until well done. Or cook roasts with 1 cup water in pressure cooker 35 to 40 minutes. Drain meat, reserving juices. Cool meat, then remove bones. Shred meat and set aside. Melt shortening in a large skilled. Add onions and green chilies. Saute 1 minute. Add green chili salsa, garlic powder, flour, salt and cumin. Cook 1 minute over medium-low heat. Stir in reserved meat juices and shredded meat. Cook 5 minutes until thick. Cool. Put about 3 cups mix into 3 1-quart containers, leaving 1/2-inch space at top. Seal and label containers Mexican Meat Mix and freeze. Use within 6 months. Makes about 9 cups of Mix.
How To make Mexican Meat Mix's Videos
Old Fashioned Mexican Cooking BEEF Dinner Recipe
I love making old-fashioned Mexican dinners. Today's recipe is easy to make and it’s sure to have your family coming back for seconds. As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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????Easy Flour tortillas recipe -
Ingredients
3 Pound of chuck beef
1/4 onion
3 garlic cloves
2 small bay leaves
1 tsp Mexican oregano
1 tsp black pepper
1 tsp salt
2 chiles guajillos
Pressure cook for 30 mins (slow release)
*save 1/2 cup of broth
1/2 large onion
2 roma tomatoes
2 Anaheim peppers
1/2 Tbsp oil
Adjust salt to taste - 1 tsp salt + 1 tsp black pepper
Serve with Mexican rice, beans, flour tortillas, lettuce, tomato, and lime
Smooth beans recipe-
Mexican rice-
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chicken fajita recipe | best Mexican fajita recipe | Mexican fajitas rice and fajita wrap recipe
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Ingredients For fajita seasoning mix:
Chilli powder : 1 teaspoon
Paprika powder or chilli flakes : 1 teaspoon
Garlic Powder : 1 and 1/2 teaspoons
Cumin powder : 1and 1/2 teaspoons
Salt : 1 and 1/2 teaspoons or as per taste
Dried Oregano : 1 and 1/2 teaspoons
Black Pepper Powder : 1 teaspoon
Ingredients for Chicken marinade:
Chicken breast : 2
Olive Oil : 1 table spoon
Lime Juice : 2 tea spoons
fajita seasoning mix : 3 tea spoons
yellow Bell pepper : 1 sliced
Red Bell Pepper : 1 sliced
Green Bell Pepper : 1 sliced
Onion : 1 large sized sliced
oil : 2 table spoons
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
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The best ground beef taco recipe
Ground beef tacos can be a quick and easy weeknight meal that can be made in under 30 minutes. The only real cooking required is cooking the ground beef on the stovetop.
You can find the full recipe on my website:
Tacos are great for big gatherings, plus they’re kid-friendly! I usually put out an extra bowl with only chopped tomatoes (without the onions and cilantro) for the kids. They love building their own tacos, which means less work for me and an all around win.
The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos:
Trader Joe's Taco Seasoning:
Taco Shells:
1lb Ground Beef
1 Medium Onion
1 14.5 oz Can of Diced Tomatoes:
Toppings:
1/4 Head of Lettuce
1 Small Red Onion - Diced
1 Tomato - Diced
Avocado
Mexican Blend Shedded Cheese
Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa
Tomato Huller:
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Authentic ground beef gorditas recipe | Villa Cocina
#gorditas #groundbeefrecipe #mexicanfood #villacocina
If you’ve never been introduced to authentic ground beef gorditas then welcome! You are about to experience the wonderful flavors that come with preparing your food at home, in your own kitchen with real ingredients. Mexico has given us wonderful dishes to enjoy, and this ground beef gorditas recipe is not the exception. This is a step by step video tutorial that will teach you all the secrets in gordita making. Enjoy!
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Ground Beef Gorditas Recipe
1 lb Ground beef , sirloin (90% lean & 10 % fat)
2 tsp ground onion :
1 tsp ground garlic :
1/2 tsp ground cumin :
1 1/2 TBSP ground ancho Chile :
1 roma tomato
1 cup mixed veggies
1 cups chicken or beef broth, low sodium
1 tsp kosher salt or to taste :
Ground black pepper to taste :
2 TBSP olive oil, smooth :
Gordita
2 cups masa harina :
1 1/2 cups water plus more if needed
1 cup cotija cheese :
1 large russet potato = 340 g (cook in salted water)
Toppings
Sour cream
Salsa
Lettuce
Queso Fresco
Refried beans (optional) :
Pickled Jalapeños (optional) :
Avocado (optional)
Additional things we need.
Avocado oil - for frying
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