Bread Pudding Recipe
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How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!
Chocolate-flavored conchas dipped in melted chocolate recipe-
16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
Bake at 350 Degrees (f) for 20 to 22 minutes
8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
???? for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins
Tips‼️
Have a lot of fun when making this recipe ????
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
Make all recipes comfortable for your home
???????? chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#conchas #conchasrecipe #conchascake #mexicanfoodrecipes #breakfast #lunch #dinner #dessert
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
Mexican Coins Recipe | Healthy Snack Recipe - Chef Meghna
This one was for kids .. but after tasting it, I couldn’t stop eating it either.
Ingredients :
2 tbs hung yoghurt
3 tsp tomato ketchup
All vegetables approx. 1 spoon each :
Finely chopped colourful bell peppers
Finely chopped garlic
Chopped boiled rajma
Sweet corn
Finely chopped carrot
Finely chopped coriander
Finely chopped spring onion/dry onion
1 tsp Mexican seasonings
Chilli flakes
Salt as per taste
8 bread slices
Some shredded cheese(optional)
Mexican seasonings(to sprinkle on top)
Chill flakes(to sprinkle on top)
Olive oil
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Method :
Take a bowl, add 2 tbs hung yoghurt/mayonnaise - optional
(put curd in a muslin cloth and hang it overnight in the refrigerator to drain water)
Add 3 tsp tomato ketchup, mix it well and make yoghurt base sauce.
Further take another mixing bowl, and add all vegetables approx. 1 spoon each :
Add finely chopped colourful bell peppers
Add finely chopped garlic
Add chopped boiled rajma
Add sweet corn
Add finely chopped carrot
Add finely chopped coriander
Add finely chopped spring/dry onion and mix it.
(You can add vegetables as per your choice)
Add 1 tsp Mexican seasonings
Add some chilli flakes
Add salt as per taste and mix it well.
Further take around 8 bread slices, use cookie cutter to cut the bread into round shape.
Take other bread slices, if u have smaller shape cookie cutter then remove the center part and make a ring from bread slice.
Add salt in the yoghurt sauce and put it on round shape bread slice and place bread ring on it.
Brush some olive oil on the rings and cook it on the pan for a minute.
Now add a spoonful of yoghurt sauce in vegetable stuffing(for binding) and mix it well.
Fill stuffing in each cavity of bread
Add some shredded cheese(optional)
Sprinkle some Mexican seasonings and some chilli flakes
Now heat up the pan pour some oil and place bread coins on it.
Cover the lid and cook it until it gets golden-brown brown colour.
And then your Yummilicious, Kids Special Mexican Coins are ready.... Serve it warm to taste Delicious!!!
00:00 - Making Mexican Coins
00:30 - Making Sauce
01:30 - Making the Stuffing
03:29 - Shaping the Coins
04:24 - Applying the Sauce
05:10 - How to Bake on Gas
06:03 - Stuffing Method
06:52 - Cooking on Stove
07:10 - Plating
07:24 - Meghna tastes the Mexican Coins
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Love M #ChefMeghna #Snack #kidsFood #MexicanCoins #NewIdeas #Recipe #RecipeShare #BakeItLikeMeghna #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty
How to make THE BEST Bolillo / Telera Caseros Mexican Style Bread Recipe for Tortras or Sandwiches
How to make soft Bolillos!
(Easy Steph by Steph) | Views Recipe
I'm currently working on a cookbook. That is the reason you don't have measurements and details. Thank you for your support and encouragement. Oh yeah!
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