Recipe of the Day: Mexican Hash
By STL Veg Girl
Ingredients
garlic
chili powder
cumin
cilantro
black beans
paprika
lime
red bell pepper
kale
onion
avocado
pobalno pepper
salsa
jalapeno
green onions
Setup
2 pounds of potatoes -( I like to use tri-colored or even purple sweet potatoes), cleaned and chopped to 1 pieces, do not peel
1/2 cup sour cream
1/2 yellow onion, chopped small
1/2 poblano pepper, chopped small
1/2 red bell pepper, chopped small
2 garlic cloves, minced
2 teaspoons smoky chili powder
1 teaspoon paprika
1/2 teaspoon cumin powder
1 cup cooked black beans
1 cup finely chopped fresh kale
1/4 cup pickled jalapeno, chopped
1 avocado, chopped
1/2 lime, cut into 4 wedges
choice of salsa - optional
cilantro + green onions as garnish
Directions
Steam the potatoes for 10-15 minutes or until just barely soft. Drain and set aside.
In a separate pre-heated skillet, add the onions and peppers. Continuously stirring and adding a tablespoon of water at a time to de-glaze if the food starts to stick to the pan. When the onions become translucent, add the garlic, chili powder, paprika and cumin powder. Cook for another 46-60 seconds and then add the potatoes.
Cover and allow to cook for 3-4 minutes. Stir and repeat. You're looking to add a little crisp to the outside of the potatoes. Add in the beans, kale and jalapeno. Cover and allow the kale to wilt - about 2-3 minutes.
Transfer to 4 plates or a platter and top with avocado, lime wedges, salsa (if using) and cilantro and green onions. Serve with sour cream.
Vegetarian Mexican Hash (Breakfast)
Hey--I'm just giving you a glimpse of my morning routine. I show you how I make a quick delicious vegetarian breakfast--in no time.
You can also add vegetarian sausage patties to this. Just put them in with the potatoes and onions and smash them apart during cooking.
How to Make Potato Hash with Eggs | Ultimate Breakfast Recipe
How to make potato hash with eggs. Potato hash is a classic American breakfast. This breakfast has is delicious and easy to make. I am making my potato hash recipe with corned beef and eggs. Potato hash is an ultimate breakfast recipe and your family members will definitely enjoy it. For this breakfast potatoes you will need already baked potatoes, the leftover ones or just bake the potatoes beforehand, cool them down and use for your potato hash.
Ingredients:
4 baked russet potatoes
1 onion
½ red bell pepper
½ green bell pepper
4 slices corned beef
¼ tsp nutmeg
Salt and pepper
1 tbsp parsley
4 eggs
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Recipe - Mexican Breakfast Hash with Avocado Crema
Breakfast skillets are a family favorite. This loaded skillet with potatoes, sausages, eggs and cheese makes for a hearty and delicious breakfast/ brunch. It is also ridiculously easy to make!
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Cheesy Vegan Broccoli Hash Brown Bake | Minimalist Baker Recipes
It's CHEESY, it's potato-ey...it's our Cheesy Broccoli Hash Brown Bake! If you need a comforting, ultra-delicious savory breakfast this week, this one's for you! Just 10 INGREDIENTS required for this oil-free dish!
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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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