HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
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✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
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Mexican Hash
A simple and delicious recipe the whole family will enjoy!!
Recipe - Mexican Breakfast Hash with Avocado Crema
Breakfast skillets are a family favorite. This loaded skillet with potatoes, sausages, eggs and cheese makes for a hearty and delicious breakfast/ brunch. It is also ridiculously easy to make!
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How to Make Mexican Sweet Potato Hash with Black Beans and Spinach
This easy vegan black bean and sweet potato hash recipe makes the perfect breakfast or vegetarian taco filling. Spinach makes it extra healthy.
Recipe of the Day: Mexican Hash
By STL Veg Girl
Ingredients
garlic
chili powder
cumin
cilantro
black beans
paprika
lime
red bell pepper
kale
onion
avocado
pobalno pepper
salsa
jalapeno
green onions
Setup
2 pounds of potatoes -( I like to use tri-colored or even purple sweet potatoes), cleaned and chopped to 1 pieces, do not peel
1/2 cup sour cream
1/2 yellow onion, chopped small
1/2 poblano pepper, chopped small
1/2 red bell pepper, chopped small
2 garlic cloves, minced
2 teaspoons smoky chili powder
1 teaspoon paprika
1/2 teaspoon cumin powder
1 cup cooked black beans
1 cup finely chopped fresh kale
1/4 cup pickled jalapeno, chopped
1 avocado, chopped
1/2 lime, cut into 4 wedges
choice of salsa - optional
cilantro + green onions as garnish
Directions
Steam the potatoes for 10-15 minutes or until just barely soft. Drain and set aside.
In a separate pre-heated skillet, add the onions and peppers. Continuously stirring and adding a tablespoon of water at a time to de-glaze if the food starts to stick to the pan. When the onions become translucent, add the garlic, chili powder, paprika and cumin powder. Cook for another 46-60 seconds and then add the potatoes.
Cover and allow to cook for 3-4 minutes. Stir and repeat. You're looking to add a little crisp to the outside of the potatoes. Add in the beans, kale and jalapeno. Cover and allow the kale to wilt - about 2-3 minutes.
Transfer to 4 plates or a platter and top with avocado, lime wedges, salsa (if using) and cilantro and green onions. Serve with sour cream.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe
Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes! Join Eric from Simply Elegant Home Cooking as he demonstrates his version of this classic dish! One of the best things about cooking hash is that there are no limitations in regards to the seasonings and ingredients. Today we use chorizo, but really any type of meat works and there are even vegetarian recipes as well. Also, just about any vegetables can be used. This is a great dish to use up whatever you have on hand in your fridge, including left overs. Some of the most common vegetables Eric uses are onion, bell pepper, cherry tomatoes, mushrooms, and spinach. However, feel free to add ANYTHING you like when you cook your own Mexican chorizo breakfast hash! One of the most important steps is the cut the potatoes very small. This is the only way to get a good, crispy result in the pan while still having a tender and fully cooked interior of the potato.
If you enjoy this dish, you can experiment with other types of hash. The dish works equally well with Italian sausage in lieu of chorizo and will Italian spices. Also, if you enjoyed this video, be sure to like, comment, and SUBSCRIBE to Simply Elegant Home Cooking! Thanks for watching!