2 cup flour 2 cup sugar 2 teaspoon soda 2 each eggs 19 oz crushed pineapple 3/4 cup walnuts, chopped
Frosting:
8 oz philadelphia cream cheese 1/2 cup margarine 2 1/4 cup icing sugar 1 teaspoon vanilla
Directions: Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled.
How To make Mexican Fruit Cake's Videos
Mexican Fruit Cake Conclusion
Cake and icing
Mexican fruit cake Recipe
recipe for Mexican fruit cake
Episode 7: Homemade Mexican Fruit Cake (Pineapple Cake)
In this episode, I made a homemade Mexican Fruit Cake for a function at our church. It’s an easy cake that is delicious!
Fruit cake! How to turn a regular fruit platter into a beautiful cake!
How To Make A Mexican Fruitcake
Cash and Rash pulling a prank on their college roommate (Spanish) as he returns from Taco Bell food for those drunken bastards. Very funny! Watch the entire video for the surprise ending!
Sponge Fruit Cake, Fruit Cake Tutorial, How to make sponge cake
Hello, you ask and you shall receive. Here’s my tutorial on how to make a sponge fruit cake, specifically a 8” sponge fruit cake.
Vanilla sponge cupcake tutorial:
Ingredients listed below: CAKE BATTER Mixture 1: 5 egg yolks 1/2 cup granulated sugar 1/3 cup milk 1/4 cup vegetable oil 1 tsp vanilla extract 1 cup cake flour 1 tsp baking powder
Mixture 2: Meringue 5 egg whites 1/2 cup granulated sugar
FILLING 2 1/2 cups dice fruits of choice
WHIPPED CREAM FROSTING (double the ingredients below for 8” cake) 2 cups cold heavy whipping cream 1 cup confectioners sugar 1 Tbsp dry vanilla pudding mix
Piping tips: 1M and 789 Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags, baking pan 8” x2, and parchment paper
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Music by @ikson Music: Dear Autumn Musician: @iksonofficial Music by