How To make Mexican Fruit Dessert

Light Fruit Dessert

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Bionico - Mexican Fruit Dessert - EZ - Vegan Version - Plant Based & Oil Free

Today its a dessert dish out of Guadalajara Mexico called Bionico.

Hope you like it. :D

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When I make this fruit dessert, everyone asks me for the recipe.

ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream

The Use of Fruit in Mexican Dessert Recipes

The Use of Fruit in Mexican Dessert Recipes
Mexican dessert recipe staples include chocolate, vanilla and cinnamon. Fruit is also a popular ingredient to use and Mexicans love to use fresh produce in both their savory Mexican recipes and in Mexican desserts recipes too.
Fruit is a great dessert ingredient if you want to make something healthy. You can use it to make pies, cakes, fruit salads and much more. If you can find some Mexican fruits, you can make authentic Mexican desserts.
Famous Mexican Fruits
Mango, prickly pear, guavas and pomegranate are popular fruit ingredients for Mexican desserts and you have probably tasted some or all of these, in Mexican cuisine or another. There are also some other fruits that you might encounter in Mexican recipes for desserts, like soursop. Soursop is green-skinned with a creamy tasting white flesh. It is often found in tropical markets but rarely anywhere else. There are lots of black seeds in the pulp.
Mamey fruit is another and this brown skinned fruit has a very sweet orange-colored flesh. Loquats have soft orange-colored flesh and about four seeds inside. Loquats are native to Asia but also found in Central, South and North America and Mexico. Cherimoya is oval in shape and has white flesh with many seeds. All of these fruits are common in Mexico but it can be hard to find them in other places.
The blossom of the coffee tree looks and smells quite like jasmine. The coffee tree fruit takes nine months to ripen and can be used to make Mexican desserts recipes. Sapote fruits come in black or white. A white sapote is also known as a custard apple and the flesh tastes creamy and a bit like chocolate. The black sapote is a close relative to the persimmon but not related to the white sapote.
Recipe for Spiced Mexican Fruit Salad
This wonderful and simple recipe combines Mexican fruits with lime juice, orange juice, chili powder and tequila for a really flavorful and stunning Mexican dessert recipe. This makes enough fruit salad for eight people.
You can use any fruits you like in this Mexican fruit salad and it is a nice idea to choose tropical ones. Try papaya, kiwi, watermelon or cantaloupe. Leave out the tequila if you prefer or if you are making this for children. You can also leave out the sugar if you like.
What you will need:
• 1 cup pineapple chunks
• 2 cups mango chunks
• 4 cups halved strawberries
• 2 cups melon chunks
• 1/4 cup sugar
• 1/4 cup tequila
• 1/4 cup lime juice
• 1/2 cup orange juice
• 1 teaspoon dried ancho chili powder
• 1/2 teaspoon salt
How to make it:
Stir all the fruit together in a bowl, then add the other ingredients and mix well. Chill the Mexican fruit salad for an hour or more before serving it. You can serve this fruit salad alone or with a dollop of good quality vanilla ice cream.

QUICK & EASY FILIPINO FRUIT SALAD DESSERT!

Quick & Easy Filipino dessert for parties!!

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FABULOUS DESSERT IN 5 MINUTES to do immediately! ASMR # 162

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Ingredients and recipe in English ⬇️ :


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