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How To make Mexican Flank Steak with Mock Tamales
1 1/2 lb Beef flank steak
1/3 c Fresh lemon juice
1/3 c Extra virgin olive oil
6 tb Minced jalapeno peppers
1 tb Minced fresh cilantro
1 ts Salt
1 ts Fresh ground black pepper
1 Linda's Salsa Sauce
1 Mock tamales
Fresh lemon slices Jalapeno peppers Cilantro sprigs
LINDA'S SALSA SAUCE:
2 Tomatoes, peeled
3 lg Cloves garlic, peeled
2 Plum tomatoes finely
Chopped 3 Plum tomatoes, coarsely
Chopped 3 Jalapeno peppers, thin
Sliced 1/4 c Coarsely chopped fresh
Cilantro 1 tb Fresh lemon juice
1 ts Freshly ground black pepper
MOCK TAMALES:
1 c ( 4 oz.) grated sharp
Cheddar cheese 1 c Muenster cheese
2 tb Minced green onion with
Tops 6 7" flour tortillas
6 8 by 12" pieces of foil
Place beef flank steak in utility dish.Combine lemon juice,olive oil,jalapeno peppers,cilantro,salt and pepper; pour over steak,turning to coat.Cover and refrigerate 6 to 8 hours or overnight.Prepare Linda's Salsa Sauce and Mock tamales.Remove steak from marinade and place on grid over medium coals;reserve marinade.Place mock tamales around edge of grill.Grill steak 12 to 15 minutes to desired doneness, turning once and basting,occasionally,with marinade. Turn tamales halfway through cooking time.Place steak and tamales on serving platter.Spoon 1/4 cup Linda's Salsa Sauce over tamales.Garnish platter with lemon slices,jalapeno peppers and cilantro sprigs.Carve steak across the grain into thin slices.Serve with remaining Salsa Sauce.Serves 6. Linda's Salsa Sauce: Process 2 tomatoes,hull and tough skin removed and 3 large cloves garlic,peeled,in food processor or blender until pulverized.Combine tomato mixture,2 plum tomatoes finely chopped;3 plum tomatoes,coarsely chopped,3 jalapeno peppers,thin sliced;1/4 cup coarsely chopped fresh cilantro; 1 tbsp. fresh lemon juice;and 1 tsp. freshly ground black pepper. Refrigerate,covered,1 hour or overnight to blend flavors.Makes 2 cups. Mock Tamales: Combine 1 cup ( 4 oz.) EACH: grated sharp Cheddar cheese and Muenster cheese and 2 tbsp. minced green onion with tops.Divide mixture evenly and put in center of each of 6 - 7" flour tortillas.Fold bottom side of tortilla over filling.Fold two sides over filling;then fold top side over filling,envelope fashion.Wrap each tortilla in 8 by 12" piece of foil,twisting each end.Makes 6.
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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New Mexico Food Tour! (Albuquerque + Santa Fe Cuisine)
New Mexico has a rich tradition when it comes to food. They even put the hatch green chile on one of their license plates!
We had amazing meals all across the state, here is our experience!
00:00 New Mexico Food Tour
00:14 Carniceria Meat Market - Carlsbad, New Mexico
05:12 Frontier - Albuquerque, New Mexico
07:32 Cocina Azul - Albuquerque, New Mexico
10:42 Market Steer Steakhouse - Santa Fe, New Mexico
15:10 Tune Up Cafe - Santa Fe, New Mexico
16:58 Thatsaburger - Shiprock, New Mexico
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Here why Gordon Ramsey's restaurant sucks!
We check out Bread Street in Singapore
Every Episode A Chef Disgraced Gordon With A Microwave: Part 2 | Kitchen Nightmares
d i s g r a c e
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Mexican Flank Steak Pinwheels - Recipe Testing -- Griddle Seared then Braised on the Grill!
These Mexican style pinwheels with flank steak combine the Weber griddle and the Weber charcoal kettle grill for one epic flavor-packed dinner! Watch as I take you through my thinking and creative process for coming up with a new recipe that I’ve never done before…
The idea was to do a Mexican pinwheel steak stuffed with chorizo, Mexican cheese, and sautéed peppers and onions. Then, sear the pinwheels on the griddle to get that nice crust. And finally, add the seared pinwheels to an aluminum steam pan with tomatoes, onions, jalapeño, beef consommé, and enchilada sauce to create a braising liquid. Put the pan on the grill or smoker at about 300 degrees F, and braise the Mexican flank steak pinwheels until cooked through and tender - it took me about 4 hours.
When your Mexican pinwheels are done, take the meat rolls out of the pan and add all of the pan drippings, vegetables, and braising liquid from the pan to a blender. Blend it all up to make an easy sauce to pour over the steak pinwheels, and serve with some Mexican rice.
Hope you guys enjoy this creative dinner recipe!
@GrillwithWeber #griddlecooking #griddle #pinwheel #steak
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MY GRIDDLES AND GRILLS – LOVE THEM ALL!
BLACKSTONE LINKS:
Blackstone 4-Burners Griddle with Air Fryer & Hood ---
Blackstone Air Fryer Combo - Great Price at Walmart - goto.walmart.com/c/3264632/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=
PIT BOSS LINKS:
Pit Boss 3 Burner Ultimate Griddle @ Camping World
Pit Boss Ultimate Griddle Direct Link --- (25% OFF Military Discount)
Pit Boss Navigator 850 Pellet Smoker ---
CAMP CHEF LINKS:
Camp Chef Flat Top Grill 600 --- (Amazon)
Camp Chef Flat Top Grill 600 --- (Camp Chef website)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine) ---
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer ---
My Infrared Laser Thermometer ---
The Avocado Oil that I Buy on Repeat ---
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Seasonings I swear by
Sure Shot Sid’s
Sure Shot Sid’s Gunpowder Seasoning —
Pit Boss Seasonings
PIT BOSS Bold Burger Rub —
PIT BOSS Southwest BBQ Rub —
PIT BOSS Lonestar Beef Brisket Rub —
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning —
Heath Riles BBQ Sweet BBQ Rub Seasoning —
Cavender’s Greek Seasoning
Cavender's All Purpose Greek Seasoning —
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FLAT TOP GRILL MUST HAVES:
Traeger Wood bent handle --
Meat Press Stainless Steel ---
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also) ---
Squirt Bottles ---
Melting Dome and Resting Rack ---
Bench Scraper ---
My Favorite Flat Top Grill Spatulas --- (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer --- (For reading internal temp of meat)
The Flat Top Grill Cover I Use --- (Fits my Camp Chef)
Earlywood Wood Spatula --- (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg --- (Good for Pit Boss Ultimate Griddle)
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MEXICAN FOOD COMPILATIONS DINNER RECIPES | Satisfying and tasty food| Over 3 hours of COOKING!!!
Welcome to the ultimate Mexican food cooking marathon! Get ready to embark on an 11-hour culinary journey as we explore the rich and diverse flavors of homemade Mexican dishes! From savory tacos to, side dishes we've got you covered. So grab your apron or a snack and join us for a day of cooking, learning, and indulging in the deliciousness of Mexican cuisine. Let's get cooking! Love Steph and Cloud
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