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How To make Mexican Flank Steak
2 1-lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 ea 15 oz-Can tamales in sauce
1 ts Instant beef bouillon
-Granules 1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce 2 tb Cold water
4 ts Cornstarch
Shredded monterey jack -Cheese Pound meat on both sides iwth meat mallet; sprinkle with salt, garlic salt and pepper. Unwrap tomales; place tamales and sauce in bowl. Break up tamales slightly with fork; spread over steaks. Roll up each steak jelly roll style, starting with short side; tie or skewer securely. Place in crockery cooker; dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce. Pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Lift out meat rolls; remove strings or skewers. Pour cooking liquid into saucepan; skim off excess fat. Blend the cold water into cornstarch; stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll.
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I don't know about you, but at my house #TacosAreLife and we like to get as authentic to the real deal as we can! In this video I'll show you how to make carne asada marinated flank steak for some of the BEST #tacos you'll have outside of Mexico! This is a super easy recipe that packs some amazing flavours with only a handful of ingredients! I hope you enjoy it as much as I did!
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My Favorite Carne Asada Marinade (right now)
As can be seen by my channel - I have tried a lot of carne asada marinades with ingredients ive subbed in and out like beer, maggi, etc. This is my favorite marinade right now. It is mostly fresh ingredients - which translates to a really nicely sweet acidic and savory final product. Hope you guys enjoy!
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These Skirt Steak Tacos are sizzling with great flavor -- and they're easy! Use the cast iron pan to make these tacos and their delicious toppings all in one pan.
Get the recipe:
Arrachera Rub Ingredients:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin
Learn more about Outside Skirt Steak:
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How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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