Ingredients 1 pound hamburger 1 each onion, chopped 8 oz velveeta 8 oz monterey jack with jalapenos 15 oz can stewed tomatoes 10 1/2 oz can mushroom soup
Directions: Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
This Crock Pot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS: 2 14.5 ounce cans Fire-Roasted Tomatoes with Green Chilies Rotel-style 2 12 ounce cans whole fat evaporated milk Juice of 1-2 limes 1 pound white American block cheese, cubed or thinly sliced and chopped 1 pound yellow American block cheese, cubed or thinly sliced and chopped 1 pound Velveeta Queso Blanco cheese, cubed 1 7.06 package shredded Supremo Mexican Blend cheese ½ bunch cilantro chopped 2 tablespoons olive or canola oil 2-3 jalapeno peppers seeded & ribs removed, diced ½ medium yellow onion diced 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes 1 teaspoon chili powder optional
Crock Pot White Queso Dip is made with queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings. Crazy good!! RECIPE HERE:
Slow Cooker Taco Dip
SLOW COOKER TACO DIP
This is an older recipe on the blog, but my favorite go to appetizer. It's not thick and waxy like a Velveeta dip, it very creamy! It's everything that you would serve at nacho bar in one pot. I hope you give it a try.
RECIPE:
INGREDIENTS: 1 lb. ground beef salt to taste pepper to taste onion powder to taste 16 oz. jar of Salsa I use mild pace picante 15 oz. jar nacho cheese found on chip aisle 16 oz. container sour cream 16 oz. can refried beans
SLOW COOKER SIZE: 5-quart or lager
INSTRUCTIONS: Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid. Add meat to slow cooker. Add salsa, nacho cheese, sour cream, refried beans to slow cooker. Stir. Cook on high for 2 hours, or until heated through. Turn slow cooker to warm while serving. Serve with tortilla chips
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Slow cooker taco dip recipe
Tacos made creamier, dippable, and easier to share. Sound too good to be true? Well then make sure you check out this awesome recipe tutorial!
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Queso Blanco Dip Crockpot Recipe
Crockpot Size: 1.5 Quart
Ingredients: 8 oz. White American Cheese (Cubed) 8 oz. Pepper Jack Cheese (Cubed) 8 oz. Cream Cheese (Cubed) 4 oz. Can Diced Green Chiles 1 Large Jalapeno (Diced) 1/2 Cup Milk (For Thinner Consistency Add 1 Cup Instead) 1/4 Cup Green Onions 1/2 Tsp. Garlic Powder
Directions: Add all ingredients into crockpot and cook on low for 1.5 - 2 hours. Enjoy!
Reminder: These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)