EASY Mexican Street Corn Dip Recipe | cinco de mayo food ideas
How to make HOT Mexican Street Corn Dip. This has to be my favorite corn dip I've tasted. This recipe would be great to serve as an appetizer. Enjoy!!
#mexicanstreetcorndip #corndip #mexicanstreetcorn
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Measurements Used:
3 cups of Corn
1 1/2 cup Cheddar Cheese
1 1/2 cup Monterey Jack Cheese
1 cup Sour Cream
8 oz Cream Cheese
1/4 cup Green Onions
3/4 cup Onions
3 to 5 Garlic Cloves chopped
2 tablespoon Butter
2 Jalapenos chopped
1 chopped Red Pepper
1 teaspoon Salt
1/2 Black Pepper
6 to 8 Slices Bacon
1 package Ranch Seasoning
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Hearty Bean Dip - 7 Layers of Deliciousness!
Printable recipe below! This 7 layer bean dip is the perfect party appetizer or snack! It's hearty, filling, and perfect for a crowd!
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Hasty Bake Legacy 131:
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Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Addictive Mexican Corn Dip Recipe {FLAVOR-PACKED}!!!
When you're in need of an easy dip recipe that's positively PACKED with flavor, look no further than Mexican Corn dip! Similar to Mexican Street Corn Dip, this dip is full of corn and jalapenos coated in a creamy, tangy sauce.
It's addictively delicious, and best of all, this party appetizer is ready in just 15 minutes or less! You can serve it with Fritos, tortilla chips, or vegetables!
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➡️DIP RECIPES:
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You can print out the recipe here:
Here's what you'll need to make it!
1/2 package cream cheese, room temperature (equals 4-ounces)
1/4 cup sour cream
2 tablespoons mayonnaise
Juice of 1/2 a lime
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon white or black pepper
1 (15-ounce) can whole-kernel sweet corn, drained
3/4 cup freshly grated Cheddar cheese
1/4 cup finely diced jalapeños (about 1-2 jalapeños, seeds removed if desired)
1/4 cup sliced green onions
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped cilantro
Instructions:
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
3 Ingredient Queso Blanco Dip! Mexican Restaurant Style! with Chef Kristi
Ok, so this Queso Blanco Dip is seriously amazing! Only 3 ingredients, simple and delicious. You must try this recipe because I guarantee you will love it. And you will be the hit at any party!
Queso Blanco Dip
1 pound of White American
1 4oz can of green chilies
1/2 cup of milk (I use the can to measure the milk)
Place all ingredients in a pot and stir frequently until melted. If you want the dip thinner add more milk, if you want the dip thicker add less. It does set up as it cools so if it seems thin just let it cool a little and it might be the consistency you like.
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