How To make Mexican Cornbread
1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 ts Soda
3 tb Bacon Drippings
1 c Sweet Milk
1 ts Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
How To make Mexican Cornbread's Videos
Mexican Cornbread at home.
This is our version of a Mexican Cornbread. Since we were making some chili beans, we decided this would be a great pairing.
SPICY MEXICAN CORNBREAD JIFFY MIX
QUE RICO...REALLY GOOD
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1 SMALL ONION CHOPPED
1 15OZ CAN CREAM STYLE CORN
2 CUPS MEXICAN BLEND CHEESE
1 1/2 CUPS SOUR CREAM
4 EGGS, BEATEN
1 4 OZ CAN CHOPPED CHILIES
1/3 CUP OIL
2 BOXES JIFFY CORNCREAD MIX
1 JALAPENO CLEANED AND CUT INTO CIRCLES...
WEAR GLOVES
BAKE AT 350 FOR 55 MINUTES
SO SO SO EASY
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NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it spoon bread because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn
3/4 cup milk
1/3 cup melted butter or shortening
2 eggs, lightly beaten
1 cup cornmeal
1/2 tsp. baking soda
1/2 cup chopped Hatch green chile
1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º
Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
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HOW TO MAKE MEXICAN CORNBREAD
#recipe #baking #sidedish #bread #breadrecipe #HowToMakeMexicanCornbread
Mexican Cornbread is delicious yellow cornbread loaded with yellow corn kernels, chopped jalapeno and cheddar cheese. Easy to make with simple ingredients.
PRINTABLE RECIPE...
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How We Make Mexican Cornbread - Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Mexican Cornbread -- Best Southern Recipe
Mexican Cornbread -- Best Southern Recipe
Marie shows you how to make a fantastic Mexican Cornbread recipe.
Mexican Cornbread
1 cup self rising cornmeal
½ cup self rising flour
¼ cup milk
2 eggs
½ can cream corn (about 8 oz.)
1 small can green chilies (about 6 oz.)
2 green onions sliced
2 cups shredded cheddar cheese
1 small bell pepper diced (optional)
Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl.
Add the green chilies, green onions and cheese and mix.
Put the corn meal in a well greased skillet.
Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven.
Let cool before removing from your skillet.
Serve and Enjoy !!!
Marie