How To make Mexican Chocolate Pie
1 pk Unflavored gelatine
1/2 c Water
4 Eggs
3 Semisweet chocolate (1oz sq)
1/4 c Sugar
1/3 c Coffee liqueur
1/4 c Almonds; slivered
1 ts Margarine
1 1/2 c Heavy cream
1 Pie shell; baked
DIRECTIONS - FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO WHITES (refrigerate remain- ing whits) IN SMALL BOWL OF ELEtrIC MIXER, YOLKS IN TOP OF DOUBLE BOILER. LET EGG WHITES WARM TO ROOM TEMP. BEAT EGG YOLKS SLIGHTLY WITH WOODEN SPOON STIR IN GELATINE MIXTURE,CHOCO AND 2 T SUGAR, COOK OVER HOT,NOT BOILING, WATER, STIRRING, UNTIL CHOCO IS MELTED AND GELATINE IS DISSOLVED(10 MIN). REMOVE FROM HEAT. STIR IN COFFEE-FLAVORED LIQUEUR. TURN CHOCO MIX. INTO A MEDIUM LARGE BOWL; PLACE IN LARGE BOWL OF ICE WATER. STIR OCC. UNTIL COOL + CONSISTENCY OF UNBEATEN EGG WHITE(15 MIN) TOAST ALMONDS, COOL. IN CHILLED BOWL, WHIP CRM UNTIL STIFF,REFRIG. BEAT EGG WHITE (SOFT PEAKS) GRADUALLY BEAT IN REMAINING 2 T SUGAR, BEATING UNTIL STIFF PEAKS. WITH WIRE WHISK, FOLD EGG WHITES AND 1 1/2 C SHIPPED CREAM INTO CHOCO MIX. TURN INTO PIE SHELL. CHILL AT LEAST 3 HRS.(OVERNIGHT) CHOP ALMONDS. GARNISH WITH NUTS, WHIPPED CREAM. MAKES 10-12 SERVINGS.
How To make Mexican Chocolate Pie's Videos
GRANNY'S CHOCOLATE PIE- simple to make
This pie is so smooth and silky. My favorite. Check this channel for other filling recipes and also a delicious meringue recipe. Yummm!!
Hot Chocolate Pie | Pillsbury Recipe
This layered dessert tastes just like a mug of hot cocoa in pie form! Pillsbury™ pie crust forms the base, followed by a layer of fudge, chocolate filling and a marshmallow creme topping. Garnish with a drizzle of fudge and a sprinkle of marshmallow bits and crushed peppermint candies and you’ll be dreaming of this pie long after it’s all gone.
Hot Chocolate Pie recipe:
#chocolate #piecrust #desserts #Christmas #pie
Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted
2 ounces unsweetened chocolate
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup dark brown corn syrup or sugar can syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
3 Tablespoons bourbon
1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.
#pie #food #recipe #kentuckyderby #pecanpie #video
How to Make a Chocolate Pie
Chocolate Pie Recipe: This recipe produces a classic, creamy and mouth-watering chocolate pie - reminiscent of a chocolate truffle! Using a tender, sweet pie crust, a few ingredients, a bowl, whisk and spatula makes this pie one of the easiest to make with crowd-pleasing results.
View the printable recipe here:
Visit us at dessertswithstephanie.com for more recipes!
Chocolate Cream Pie
A truly magnificent pie, with a biscuit base, soft creamy chocolate filling and topped with clouds of cream. You'll be surprised how easy this is! Print recipe:
Hot Chocolate Pie | Southern Living
For most of us, hot chocolate reminds us of the holidays (and the best of our childhood). Because of that, we all have expectations for hot chocolate that deserve serious consideration, so in keeping with the almost-sacred and simple elements of a perfect mug of hot chocolate, this pie is made to be extra milky and extra chocolatey. And, it’s best with a dollop of marshmallow creme and a sprinkling of crushed peppermints. For ease, we call for a premade graham cracker piecrust to serve as a simple base that supports the flavor of the pie, but if you’re feeling up to it, a homemade graham cracker piecrust would be even better! The recipe also calls for milk powder and instant coffee, two elements that enhance the flavor of the milk and the cocoa in the recipe—they’ll be the “secret ingredients” that you’ll swear by after serving this icebox pie to your family and friends.
Get the recipe:
Ingredients:
2 1/2 cups whole milk; 5 tablespoons cocoa powder; 3 tablespoons powdered milk; 1 teaspoon instant coffee granules; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter; 1 tablespoon vanilla extract; 1 premade graham cracker piecrust; 1 (7-oz.) jar marshmallow creme; Garnish: Crushed peppermint candies
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