How To make Mexican Chicken
1 ea Onion; Med, Thinly Sliced
1/2 c Vegetable Oil
12 ea Green Olives; Pitted
4 c Tomatoes; Chopped, 4 Medium
2 ea Celery; Stalks, Chopped
2 ea Cloves Garlic;Finely Chopped
2 ea Bay Leaves
1/2 c Water
2 tb Capers
1 tb Oregano Leaves; Dried
1 ts Salt
1/4 ts Pepper
6 ea Chicken Breasts Halves; *
8 oz Mushrooms; Fresh, Sliced
* Chicken Breast Halves should be boneless. Cook and stir onion in oil in a 10-inch skillet until tender. Stir in remaining ingredients except the chicken breasts and mushrooms. Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides up, in a single layer in skillet. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.
How To make Mexican Chicken's Videos
Chicken Tinga Recipe- Spicy Mexican-Style Stewed Chicken in Chipotle Sauce
Learn how to make a Chicken Tinga Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Spicy Mexican-Style Stewed Chicken in Chipotle Sauce!
Mexican Chicken Adobo | Tender Braised Chicken In Homemade Adobo Sauce
RECIPE:
This flavorful Mexican Chicken Adobo is made with traditional dried chilies and seasonings to create a smoky homemade adobo sauce that you braise your chicken in, until it’s so tender it falls off the bone!
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THE MEXICAN GRILLED CHICKEN (POLLO ASADO) YOU WILL BE MAKING ALL SUMMER LONG! | SAM THE COOKING GUY
This Mexican grilled chicken (Pollo Asado) is going to blow your mind ???? Perfectly grilled and combined with next level flavors, during the summer...what else is there?! ????
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00:00 Intro
1:38 Making a Marinade
2:48 Prepping Chicken
4:14 Marinating Chicken
4:53 Grilling & Basting Chicken
7:16 The Reveal & Serving
8:15 The Boys' Reaction
8:44 Outro
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One Pot Mexican Chicken & Rice
Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! Readers love that it's finished in the oven. No need to worry about a scorched base!
Makes more rice than for the prescribed number of servings because it is difficult to make less using this method of cooking. So you will probably have leftovers. Serve it as a side for your next meal. It's so delicious, no one will complain
PRINT RECIPE:
STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
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Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!