How To make Mexican Octopus Salad
2 lb Octopus, cleaned, cooked;
Cut in 1" pieces or smaller 1 sm Red bell pepper, seeded &
-sliced in bite sized strips 3/4 c Corn, kernel
9 oz Kidney beans; drained
Romaine lettuce leaves Salt/pepper
CHILE DRESSING:
1/2 c Oil
1/3 c Lemon juice
1 1/2 ts Dry oregano
1 1/2 ts Ground cumin
1 Chile serrano;
-seeded & minced Cook octopus in boiling water until opaque (not too long, probably less than 1 min.). Drain, rinse in cold water and pat dry. (Remove skin if desired). Cut to size. Prepare Chile Dressing: Mix salad oil, lemon juice, dry oregano and ground cumin and one or two jalapeno or serrano chiles, seeded and minced. Mix octopus, dressing, bell peppers, corn and beans. Top lettuce with salad mixture, season with salt and pepper to taste. found on rec.food.recipes Stephanie da Silva (arielle@taronga.com), moderator
How To make Mexican Octopus Salad's Videos
Seven Fishes Seafood Salad - Rossella's Cooking with Nonna
Rossella and Nonna Giuseppa from Sicily are making a Seven Fishes Seafood Salad... perfect for Christmas Eve and the Christmas holiday season. Here you get to celebrate the Seven Fishes tradition all in one dish.
Full Recipe Here:
Tako Su | Fresh Sunomono, Octopus Salad
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
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Grilled Octopus Polpo dal Mare by Sal Basile
making grilled octopus
OCTOPUS SALAD PUERTO RICAN STYLE RECIPE / ENSALADA DE PULPO / HOW TO MAKE AN EASY OCTOPUS SALAD
OCTOPUS SALAD PUERTO RICAN STYLE RECIPE / ENSALADA DE PULPO / HOW TO MAKE AN EASY OCTOPUS SALAD
PUERTO RICAN FOODS / PUERTO RICAN RECIPES / PUERTO RICO
Every Friday and Sunday at 11:00 a.m (GMT-5) EXCEPT HOLIDAY WEEKS, I will be loading new food videos, so stay tune. I will be sharing on how to do recipes on Puerto Rican cuisines, international foods, Plant-Base foods, Vegan foods, cake recipes, cocktails and much more. So don’t forget to SUBSCRIBE hit the LIKe ???? and BELL ???? buttons so you can get notifications as soon I upload new videos. THANK YOU for watching, subscribing, liking and sharing my videos...Don’t forget to watch my other videos below....
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
????????????????????????????????????????????????????????????????????????????????????????????????????????????
0:00 Introduction
0:14 Ingredients
0:47 Cleaning the Octopus
2:36 Roasting the Bell Pepper
2:59 Octopus Cooking
3:17 Finishing Roasting the Bell Pepper
3:36 Special Way of Cutting the Tomatoes
4:17 Cutting All Veggies
4:26 Cleaning and Cutting Roasted Bell Pepper
5:12 Combining All Ingredients
6:03 Removing Octopus Skin and Cutting
7:35 Finished Salad
????????????????????????????????????????????????????????????????????????????????????????????????????????????
INGREDIENTS;
Octopus
Onion
Bell pepper
Tomatoes
Cilantro
Dried oregano
Olives
Olive oil
White vinegar
Lemon
Course salt
WATCH NEXT.....
????????????????????????????????????????????????????????????????????????????????????????????????????????????
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#cookingwithabigail #octopussalad #salads #puertoricanfoods #puertoricanrecipes #puertorico
Ensalada de Pulpo / Octupus Salad
Oye! Imagínate caminando por las playas de Puerto Rico y que veas ese kioskito que está vendiendo un vaso de Ensalada de Pulpo! Ummm, nada como comerse este plato delicioso en nuestra islita. Pero ya que estamos por acá, vamos a preparar esta Ensaladita de Pulpo que es la mejor que e preparado! El pulpo queda mega blandito y delicioso!
We love you guys!
Chef Grego & Nicole
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Don't Be Afraid Of Grilled Octopus: Here’s How To Do It!
If you enjoy this video, check out my follow up: How to cook Octopus v2 - Sousvide at 171 degrees:
I have been planning this week's episode since I started making these #FOGOlife videos on Youtube. But I have shied away worried that it's difficult to do, easy to mess up, and just simply being intimidated by it.
At the same time, I have always greatly enjoyed eating Octopus in restaurants, so I had to finally learn how to do it. And? It's incredible, very satisfying, delicious, and it's not as difficult or complicated as a lot of stories make it out to be.
#Octopus #Grilling #Recipes
Video shot and edited by Juan Diaz -
Full instructions:
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