How To make Mexican Appetizer
1 (8 oz) package cream
-cheese, softened 1/2 Jar thick and chunky
-picante sauce 1/2 Jar dried beef, chopped
8 -10 flour tortilla shells
1 c Cheese, grated
-Paprika Mix cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mix.) Place one tortilla shell on serving dish and spread with a layer of the mixture. Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If desired, serve with sour cream, guacamole, or extra picante sauce on the side. The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top. From: Stephanie Da Silva Date: 07-19-93
How To make Mexican Appetizer's Videos
Easy Mexican Appetizer
I make a Mexican inspired 4 ingredient appetizer.
Smoked Street Corn Dip | BBQ Appetizer
This may just be one of the best dips that I've EVER HAD! This Mexican Street Corn Dip is absolutely incredible! I've made it several times now for guests and parties and THEY GO WILD!!!! Come see what it's all about!
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Now when it comes to parties, smoked appetizers are the way to go! Ask my friends and neighbors.... they'll tell you! So when I saw this smoked dip i said I love me some smoked queso, but I think this will be way beyond that... and of course I was right! Now this isn't exactly Elote, or Mexican Street Corn on the Cob... but its pretty amazing!
Here's what you need for this street corn dip recipe:
- 2 cans of Fire Roasted Sweet Corn
- Two 8oz packages of cream cheese
- 8oz Pepper-jack Cheese
- 6oz Cotija cheese
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- 2 cloves garlic
- Tajin seasoning
** Bonus Ingredient (not used in this video but used since...) **
- 8oz shredded taco cheese
Place all of that all pretty into a greased aluminum 9x13in pan and place into the smoker. Stir occasionally until all the cheese is melted and you have a nice warm CREAMY consistency!
Now I don't know about you.... that's one tasty smoked bbq appetizer or pellet grill Mexican Street Corn dip!
Hope you enjoyed the video! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!
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#mexicanstreetcorn #smokedappetizers #pelletgrill
Easy Mexican Appetizers for Cinco de Mayo and Beyond! #sharpaspirant #appetizers
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These Mexican appetizers are a terrific way to start your Taco night or Cinco de Mayo celebration.
Whether you’re searching for something healthy or elegant, These classic Mexican appetizers can transform any gathering into a fiesta!
They’re simple, tasty, and easy to make, you definitely must try these dishes!
From salsas and chips to authentic guacamole and tamales, these very tempting Mexican appetizer recipes are the perfect way to start the party!
So check them out and let me know what you think in the comments!
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QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making the best choriqueso or aka as queso fundido this is the most delicious Mexican appetizer you can make at home ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ use homemade chorizo for this recipe TRUST me it makes a huge difference ☺️
Ingredients:
The best Chorizo you can ever make
1/2 chopped onion
1 jalapeño
1 roma tomato
2 roasted Chile poblanos
24 oz queso Oaxaca
1 Servíng of love ????
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Recipes in Spanish:
#choriqueso #quesofundido #quesoflameado
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
How to Make Choriqueso The Best Mexican Appetizer Queso Fundido Receta Rapida
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Honestly this is one of the best Mexican appetizers ever and it's so easy to make. You can make yourself a choriqueso taco in no time ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CHORIQUESO INGREDIENTS:
► 2 chile poblanos
► Some Munster cheese
► Some Oaxaca cheese
► 1 lb chorizo
► 1 jalapeño
► 1/2 white onion
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