2 cn 14.5 oz. Old El Paso Tamales 1 20 oz. drained yellow 1 cn Vienna Sausages cut in 1/3ds 1/4 c Shredded sharp ched. 1 cn 10.5 oz cond.Cr.of Chic.Soup Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to 40 minutes. Remove wrappers from second can of tamales. Cut tamales diagonally in half. Garnish top of casserole with cut tamales. Sprinkle cheese on top. Return to oven to melt cheese and heat top tamales. Serves 6.
How To make Mexicali Casserole's Videos
Mexicali Chicken Stack-Ups recipe
Click here for the complete recipe:
Enjoy this simple video recipe from
Take a closer look at Weeknight Dinners cookbook here:
With only a few simple ingredients, this delicious dish comes together in a flash!
Quick and Easy Mexican Casserole
Great skillet casserole for busy week nights. By browning the ground meat ahead of time and using commercially prepared salsa and Spanish rice mix, you'll have dinner on the table in a flash.
The Best Beef Burrito Recipe
Learn how to make the best beef burrito!
►Full recipe:
► Equipment I used in this video:
►FOLLOW ME: Instagram: Facebook: Website:
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Cowboy Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
My Recipe for Mexican Hash Brown Casserole with Enchilada Sauce
This Mexican Hashbrown Casserole was so good, my whole family loved it. We served it with a small salad and sour cream and it was almost all eaten. I wanted to let you all know about my new blog. I am not very computer literate so it is very simple. The recipes will be there and you can either copy and paste it or like it or it will be posted on my Facebook Page. The blog is at
Mexican Corn Salad
The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.
This corn dish is outrageously delicious. My friends are mad for it!