How To make Mexicali Pizza
2 9" flour tortillas
2 c Monterey Jack cheese
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz) 1 c Chopped tomato
1/2 c Finely chopped green onion
1/2 c Finely chopped green pepper
3 tb Mild green chilis
1/4 c Sliced ripe olives
1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla
with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis. 2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and
tortillas are crisp.
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Igneus Classico Pizza Oven Demonstration | Quickest 60 second Pizza
Hi everyone, and welcome to my channel! Today I'm going to be showing you how to cook a delicious pizza in my Igneus Classico pizza oven. The Igneus Classico is a wood-fired pizza oven that's perfect for making authentic Italian-style pizzas. It cooks pizzas in just a few minutes, and the results are always crispy on the outside and chewy on the inside.
Guide
To cook a pizza in your Igneus Classico pizza oven, you will need:
Your Igneus Classico pizza oven
A pizza dough
Your favorite pizza toppings
A pizza peel
A pizza stone
Here are the steps on how to cook a pizza in your Igneus Classico pizza oven:
Preheat your oven to 500 degrees Fahrenheit.
Prepare your pizza dough. You can either make your own dough or buy it pre-made.
Spread your pizza dough on the pizza peel.
Add your favorite pizza toppings.
Carefully slide the pizza onto the pizza stone in the oven.
Cook the pizza for 5-7 minutes, or until the crust is golden brown and the cheese is melted & bubbly.
Remove the pizza from the oven and enjoy!
Here are a few tips for cooking a pizza in your Igneus Classico pizza oven:
Use a high-quality pizza dough. A good pizza dough will make all the difference in the taste and texture of your pizza.
Don't overcrowd the oven. If you try to cook too many pizzas at once, the oven won't be able to cook them evenly.
Be careful when sliding the pizza into the oven. The pizza peel can be hot, so be sure to use oven mitts.
Keep an eye on your pizza while it's cooking. The oven heats up quickly, so it's important to check the pizza frequently to make sure it's not burning.
With a little practice, you'll be able to cook delicious pizzas in your Igneus Classico pizza oven in no time!
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preparamos una pizza sabrosa con bastante queso ???????? #mxl #mexicali #pizzarecipe #pizza
Pan Pizza!
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Pan Pizza!
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Ingredients
4oz pepperoni
2 cups mozzarella
4 oz fresh mozzarella
1 cup pizza sauce
Fresh basil
Pizza dough
Bake for 20 min at 400F
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