How To make Mexicali Pasta Salad
8 oz Tri-color Pasta Spirals; *
6 sm Tomatillos, **
1/2 Jalapeno Chile; ***
20 oz Pineapple Chunks; ****
1 tb Cilantro; Fresh, Snipped
2 tb Vegetable Oil
1/2 ts Lime Peel; Grated
1/4 ts Salt
* 3 Cups of uncooked pasta should be used. ** Each tomatillo should be cut into 8 wedges. *** The jalapeno should be seeded and finely chopped. **** The pineapple chunks should be the ones canned in their own juice. Drain but reserve 2 Tbls of the juice. Cook the pasta as directed on the package and drain. Rinse with cold water and drain again. Mix the pasta, tomatillos, chile and pineapple. Mix the reserved juice and the remaining ingredients. Pour over the pasta mixture and toss. Cover and refrigerate until chilled, at least 2 hours.
How To make Mexicali Pasta Salad's Videos
In the Kitchen: Mexi-Cali Dip - Thursday, December 4th, 2014
See what Jimmy Hoppa and Lisa Bryant find on the Secret Menu at Sonic and several other restaurants. Also join Sean Streicher in the kitchen making his mexi-cali dip.
Corn Taco Salad
Yields: 4 to 6 servings
Ingredients:
1 cup onion, chopped
½ cup green pepper
1 (16oz.) bag frozen corn, thawed
2 cups Cheddar cheese, shredded
1 cup mayonnaise
1 tbsp. taco seasoning
1 bag chili cheese Fritos, crushed
Preparation Directions:
~ In a large bowl mix together onion, green pepper, corn and cheese.
~ In a small bowl whisk together mayonnaise and taco seasoning. Pour over corn mixture and toss to coat. Chill until ready to serve.
~ Before serving add chili cheese Fritos.
Mexicali Mac and Cheese Bake in the Copper Chef XL
Spicy Mexican Salad | Mexican Salad | Corn and Bean Salad | Salad Recipes | Cookd
To watch our recipe videos in Tamil, visit here:
Spicy Mexican Salad is tasty, flavorful and fun #SaladRecipe. This #CornandBeanSalad is made using rajma, sweet corn kernels, tomato, and tomato ketchup. ry this #SpicyMexicanSalad with Cookd's simple recipe. Do try this recipe and share your feedback with us.
Spicy Mexican Salad Recipe:
Sauce:
Red Chilli Sauce - 2 tbsp
Tomato Ketchup - 2 tbsp
Lemon Juice - ½ no.
Olive Oil - 1 tbsp
Jalapeno (finely chopped) - 2 tbsp
Salt - ¼ tsp
Coriander Leaves (finely chopped) - 1 tbsp
Salad:
Sweet Corn Kernels (boiled) - 1 Cup
Rajma (boiled) - 1 Cup
Onion - 1 no.
Green Capsicum - 1 no.
Tomato - 1 no.
Black Olives - 2 tbsp
Tortilla chips (crushed) - ¼ Cup + For Garnish
Coriander Sprigs - For Garnish
Sour Cream - 1 tbsp
Cooking Instructions:
1. Combine and whisk together the ingredients for the dressing.
2. For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.
3. Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.
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Recipe Mexicali Spaghetti Bake
Recipe - Mexicali Spaghetti Bake
INGREDIENTS:
●1/2 lb spaghetti or 1/2 lb noodles
●1 lb ground beef
●lb ground cheese
●1 onion , chopped
●1 green pepper , chopped
●garlic
●1 (15 ounce) can tomatoes
●1 (15 ounce) can whole kernel corn
●salt and pepper
●2 teaspoons chili peppers
●1 teaspoon Worcestershire sauce
●1 (4 ounce) can pitted black olives
High Protein Chipotle Cheese Spread ! Super yummy & Healthy #easycooking
Chipotle Cheese Spread ! High protein & super healthy. 1 spoon of 20 g is about 4.5 protein
The reason why I love to make this at home is because I exactly know what all has gone into it. It tastes light , cheesy & is perfect for a cheese lover like me who wants to be healthy.
You need only 10 to 15 mins to make this !
1 litre Milk
2 to 3 tbsp Lime Juice + 2 tbsp water or you can use vinegar too
2 tsp Salt (this add to the flavour & will eventually be drained out)
This will give about 180 to 200 g Chenna (Don’t over squeeze & make like Paneer)
150 g Hung curd (300 g curd which is hung)
1 cheese cube
A little more salt
3 Kashmiri Red Chillies, soaked
2 to 3 tbsp Chopped Olives
2 to 3 tbsp Chopped Jalapenos
2 to 3 tbsp Chopped Sun Dried Tomatoes
1/2 tsp crushed oregano
1 tbsp chopped coriander
1 tbsp Crispy Garlic
A little black pepper
???? Vishesh Tippani
- Just make sure the curd is hung well & so is the chenna. We don’t it to be super liquidy
- Store in an Air Tight Container in the fridge
- Salt here will act as a preservative & this will give you about 350 g Cheese spread