1 c Flour, all-purpose 1 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1 1/2 lb Liver, beef; cut in 2"pieces 3 Garlic cloves; crushed 1 Jalapeno pepper; sliced thin 3 tb Oil, salad; TO 4 tb. 2 md Onion; sliced 2 c Water; TO 3 cups Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
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Mexicali Chicken Skillet - ChefMD® Healthy Recipe
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