???? Paella de Mariscos Fácil y Deliciosa ¡Descubre el Secreto! ???????? (Receta Auténtica)
¿Quieres aprender a preparar una auténtica Paella de Mariscos? En este vídeo, te mostramos cómo hacerlo paso a paso, utilizando nuestra receta exclusiva con Arroz Brillante Sabroz. ????
Descubre el secreto de una paella perfecta, llena de sabor y con los mejores ingredientes. Desde el arroz hasta el marisco, te guiaremos en cada paso del proceso. No necesitas ser un chef experto para preparar este plato, nuestra receta es simple y accesible para todos.
Además, te daremos tips y trucos para que tu paella tenga ese toque especial que siempre has buscado. ¿Listo para impresionar a tus invitados con una deliciosa Paella de Mariscos?
Haz clic aquí para ver la receta completa:
The Best Beef Burrito Recipe
Learn how to make the best beef burrito!
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Easy Burrito Bowl Recipe with Cilantro Lime Rice | Guacamole | Pico de gallo | Ground Beef &Tongue
Lets make our self quarantine more fun and be more productive while quarantine ourself at home! I make this episode of quarantine is fun so we can do some new activities and drive away our boredom during coronavirus outbreaks.
What to do while self quarantine at home. Been missing to eat chipotle burrito bowl so,
Lets make Mexican Burrito Bowl ! It consists of Cilantro Lime Rice, Guacamole, Pico de gallo, ground beef, and beef tongue. You can also add another topping whichever you like!
Ingredients (for 4)
Guacamole:
3 avocado, skinned, removethe pit
1 Red Tomato, diced, separate the center
+-3tbsp of cilantro, chopped
1/4 red onion, diced
1/2tsp salt
1tsp sugar
3 lime juice
Pico de gallo :
1 tomato, diced
1/4 red onion, diced
3 lime juice
+- 3tbsp cilantro, chopped
1/2tsp salt
1tsp sugar
Cilantro Lime Rice:
Warm Rice
Cilantro, chopped as much as you want :)
a pinch of salt
Ground Beef:
500gr ground beef
3tbsp taco seasonings ( I use McCormick Taco Seasoning )
1tsp salt
2tsp sugar
garlic olive oil
Beef Tongue:
250gr beef tongue
2tbsp taco seasonings ( I use McCormick Taco Seasoning )
1 lime juice
2tsp sugar
garlic olive oil
Onion Mushroom:
4pc large portobello mushroom
1/2 onion sliced
1 tsp salt
1tsp sugar
garlic olive oil
Other Toppings:
Sweet Corn off the cob, boiled.
Lettuce, chopped.
Sour Cream.
#Burritobowl
#mexicanburritobowl
#burritobowlrecipe
#brightenupyourquarantine
Music by amazing composer :
Mug (Prod. by Lukrembo)
Morning (Prod. by Lukrembo)
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The $3 Healthy Burrito Bowl
Definitely cheaper and healthier than a chipotle bowl.
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Recipe:
Thai Fried Rice recipe|Khao Pad I cooked with the Brown rice | ข้าวผัดไทยเเท้
I want to share our Authentic Thai Fried Rice recipe. In Thai we called Khao Pad. Khoa means Rice and Pad mean Stir Fried. Thai Fried Rice is amazingly delicious and easy dish made with jasmine rice, meat and egg. One of the key tips to cook this dish is we use the left over rice or steamed rice that we keep in refrigerator for 30 mins-1 hours to stir fried (cook). This is because we want to take the moisturizer out of the rice, so when you cook, it wont be too soaky.
Ingredients: Serving Size =1 person
1 Cup Steamed rice (Left over rice --Keep in Refrigerator)
1/2 Cup Pork (or substitute with Beef, Chicken, Shrimp, or Tofu)
3 Stalks of Chinese Broccoli
1/2 Head of Onion
3-4 Fresh Tomato Wedges
1 egg
2 Cloves Garlic
2 Tsp Fish Sauce
2 Tsp Soy Sauce
1 Tsp Oyster Sauce
1 Tsp Black Sweet Soy Sauce
Black Pepper (optional)
Serving with: Cucumber, Tomato, Spring Onion, Lime
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Credited to my lovely friend who is filmed and edited the amazing video for my channel : Patchareewan BaoDee #batvdoschool
Credited to neffex for the wonderful music #neffex
HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining