How To make Mexicali Rice

Shrimp Rice Bowl

How to make the BEST Shrimp Rice Bowl. Easy, quick and so delicious meal in a bowl. Seasoned and juicy shrimp over a bed of rice with avocado and corn and the most delicious homemade sauce.

⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇


INGREDIENTS:
-1/2 lb raw shrimp
-2 tsp taco seasoning
-1/2 lb white rice, uncooked
-1 avocado, sliced or cubed
-1 cup corn, fresh or canned
-1/2 cup cherry tomatoes, halved
--cilantro lime dressing-
-1/4 cup mayonnaise
-1 garlic clove, minced
-3 Tbsp chopped cilantro
-2 Tbsp sour cream
-1½ Tbsp lime juice

⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇


PRODUCTS WE USED IN THIS VIDEO (affiliate):
- Bowls:
- Spoons:
- Skillet-

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#valentinascorner #shrimp #shrimpbowl

Mexican Corn Salad

The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.

This corn dish is outrageously delicious. My friends are mad for it!

Easy Egg Fried Rice

This easy recipe of Egg Fried Rice is one of the best meals you can prepare for lunch or dinner in a matter of minutes. This flavorful egg fried rice made at home is packed with colorful vegetables and scrambled eggs, seasoned with soy sauce, sesame oil and oyster sauce. It is definitely a dish that all family members will adore.

#friedrice #easyfriedrice

To print the recipe check the full recipe on my blog:


Ingredients

14 oz (400g) cooked rice (obtained from ¾ cup (130g) uncooked rice), chilled overnight
2 tbsp (30ml) vegetable oil
1 small onion (about 100g), chopped
1 medium carrot (about 90g), peeled and diced
2 scallions ( about 30g), chopped
2 cloves garlic
1tsp (5g) minced fresh ginger
1 tbsp (15ml) soy sauce
1 tsp (5ml) oyster sauce
1 tsp (3ml) sesame oil
2 small eggs
½ cup (60g) frozen peas
salt and freshly ground pepper


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Almost Instant Mexi-Cali Rice Tostadas - WEIGHT LOSS WEDNESDAY, Ep. 226

5 DELICIOUS DINNER RECIPES to support your weight loss:
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ALMOST INSTANT MEXI-CALI RICE

This is my version of the “Orange Rice” that my mom used to make when I was a child. Traditionally, Spanish or Mexican rice is made with white rice but I love it with the heartier brown rice. Always make sure you have some cooked rice in your freezer so you can make this easily and often. You can even buy already cooked organic brown rice in the freezer section of most stores.

INGREDIENTS:
6 cups of rice
1 - 14.5-ounce can Muir Glen Salt-Free Fire Roasted Tomatoes
2 cups of One-Minute Salsa (you can find the recipe here:
4 Tablespoons of tomato paste
10 ounces of chopped onion (about 3 cups)
6 cloves of garlic (more or less to taste) finely minced or pressed through a garlic press
1.5 cups of water

PREPARATION:

Place all the ingredients in an Instant Pot electric pressure cooker, and cook on high pressure for 5 minutes. You can either release the pressure immediately or let it come down to pressure naturally. Rice will thicken slightly as it cools. You can stir in some chopped cilantro if you like.

CHEF’S NOTE: If you have the time, you can use the sauté function and sauté the onions before adding the rest of the ingredients.

I love to sprinkle the Enlightened Faux Parmesan on top. How spicy this rice is will depend on how spicy your salsa is. For a very mild tasting rice, omit the salsa and use another can of fire roasted tomatoes. This makes a delicious side dish or a filling for a burrito. I love eating the hot rice over a cold salad.

This is the tool I use to chop the onion:


This is what I used to to chop the garlic:


I hope you will try the recipe and enjoy it.

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I'm Chef AJ and I make healthy taste delicious.

Love & Kale,
Chef AJ

The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101

Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.

Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!


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The Best Beef Burrito Recipe

Learn how to make the best beef burrito!

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