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How To make Mesquite Grilled Breast Of Chicken with Citrus
1 c vegetable oil
2 garlic cloves, crushed
2 tb coriander, fresh, minced
1 tb thyme leaves, fresh
2 scallions, chopped
4 chicken breasts *
2 shallots, minced
1 ts ginger, fresh, minced
2 tb unsalted butter
2 lemons **
2 limes **
2 oranges **
2 c chicken broth
1 ts cornstarch
1 ts water
1/4 c +2tb grand marnier
1 white pepper to taste
* skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the chicken breasts. Let them marinate, chilled, for at least 8 hours or overnight. In a saucepan, cook the shallots and the ginger in the butter over a monderately low heat, stirring, until the shallots are softened. Add the chopped lemons, limes, and oranges with all the reserved juices and simmer the mixture for 10 to 12 minutes, or until the liquid is reduced to a syruplike consistency. Add the broth, increase the heat to moderate, and boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it is reduced by 1/3. Mix the cornstarch and water together. Stir in the cornstarch mixture, simmer the sauce for 30 seconds, and strain through a fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt to taste. Remove the chicken from the marinade and let it stand at room temperature for 15 minutes. Grill the chicken on a rack set about 5 inches above the mesquite, turning it once, for 10 to 12 minutes, or until it is just cooked through. Transfer the chicken to a platter, spoon the sauce over it, and garnish the platter with lemon wedges.
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How To make Mesquite Grilled Breast Of Chicken with Citrus's Videos
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Quick & Easy Chicken Marinade | Flavor Makers Series | McCormick
Learn how to marinate chicken in 5 minutes with this quick and easy DIY marinade recipe:
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Wondering how to get deliciously grilled chicken in just minutes? Join Cameron Mason and McCormick® as we show you how to marinate chicken breasts in 5 minutes for juicy flavorful chicken this summer - perfect for 4th of July and summer grilling.
Ingredients:
-Grill Mates® Garlic, Herb & Wine Marinade:
-Oil
-Cup water
-White or balsamic vinegar
-Boneless skinless chicken breasts
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
THE MEXICAN GRILLED CHICKEN (POLLO ASADO) YOU WILL BE MAKING ALL SUMMER LONG! | SAM THE COOKING GUY
This Mexican grilled chicken (Pollo Asado) is going to blow your mind ???? Perfectly grilled and combined with next level flavors, during the summer...what else is there?! ????
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00:00 Intro
1:38 Making a Marinade
2:48 Prepping Chicken
4:14 Marinating Chicken
4:53 Grilling & Basting Chicken
7:16 The Reveal & Serving
8:15 The Boys' Reaction
8:44 Outro
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Grilled Spatchcock Chicken | Tasty Memories
Grilled spatchcock chicken is one of the dirtiest, most delicious sounding/tasting chicken recipe you'll ever make. This one is marinated in a love fest of citrus, herbs, garlic, and a touch of heat; and since all sides of the bird hit the heat, it's a flavor party all around!
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Filmed & Produced by: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Tasty Memories Logo: Shawna Mills A.K.A Lazy Mills
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Intro by: Mike Larry Draw - Tastie Cake
Free Throw - Jahzzar (
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
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Mexican/Spanish Rice:
Charro Beans Recipe:
Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.
The BEST Chicken Marinade
The BEST Chicken Marinade
If you want your chicken seasoned right for the best taste, I highly recommend you trying this method of the chicken marinade! Your guests will be happy!
Time Stamps:
Introduction: 0:00
Pro Tip: 0:25
Add Ingredients To Bag 0:47
Get Whisk To Stir 1:48
Prep Chicken 2:08
Add Chicken To Marinade 3:32
Add Chicken To Fridge for 8+ Hours 4:11
Cooing chicken and plating 4:21
Enjoy! 4:42
Ingredients:
½ cup Branch and Vine Rosemary Infused Olive Oil-
½ cup Branch and Vine Garlic Infused Balsamic Vinegar-
¼ cup Soy Sauce
¼ cup Worcestershire Sauce
2 tbsp Lemon Juice
¾ cup Brown Sugar
2 Tbsp fresh Rosemary
2 tbsp Dijon Mustard
1 tsp Ground Black Pepper
2 tsp Garlic Powder
3.5 lb Chicken Breast or Thighs
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