How To make Grilled Breast Of Chicken w/Maple Whiskey Glaze

Bourbon Peach Glaze

Simple recipe packed with flavor and goes well with pork.

Recipe:

1 cup apple juice
1 cup peach jelly
2 Tbsp. Dijon mustard
2 Tbsp. bourbon
2 Tbsp. fresh lemon juice
1/2 Tsp. ground cloves
2 Tbsp. dark brown sugar

Add ingredients to a small pan and cook over medium heat until jelly is melted. Once melted completely simmer for 10 minutes stirring frequently. After 10 minutes pull off burner and let cool.

Baste on your protein for last 8-10 minutes of your cook before so it doesn’t burn.

Enjoy!

How to make Bourbon Chicken - Chef Kendra's Easy Cooking!

How to make Bourbon Chicken, this is a delicious version of the mall favorite. ☺

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Ingredients
Bourbon Chicken
Serves 4

2 ½ lbs boneless, skinless, chicken thighs, diced into 1 ½ inch pieces
1 1/2 T vegetable oil

Sauce
2 cloves garlic, chopped
3⁄4 t crushed red pepper flakes
1⁄2 c water
1⁄3 c light brown sugar
1⁄3 c soy sauce
1⁄4 c apple juice
2 T ketchup
2 T bourbon
1 T vegetable oil
1 T apple cider vinegar
1⁄2 t ginger, chopped

How To Grill BBQ Chicken with Honey Bourbon BBQ Sauce

Thanks to Fritasex for the killer bbq sauce recipe. Find him here

For the sauce

1/2 stick of butter
some garlic
1 shallot
1/4 teaspoon Ancho Chili powder
1/;2 cup of honey
1/4 cup of bourbon
1/3 cup hot sauce
1 cup chili sauce
1 cup generic bbq sauce
1/2 cup of brown sugar
1/4 cup bourbon

ButterflyAngelWings2 Potato Salad

3 pounds of potatoes quartered
1/2 cup of water
1/4 cup Zesty Italian salad dressing
1 whole tub of Philadelphia Italian cooking creme
1 1/2 cups of cherry tomatoes halved
2 sticks of celery sliced
1/4 cup of shredded parmigiana cheese

The JUICIEST Way to Smoke Barbecue Chicken…

Smoked Chicken Halves - brined and glazed - for a perfect Barbecue Chicken Recipe!

#bbqchicken #smokedchicken #howtobbqright

Barbecue Chicken Halves

WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Bird Brine
- Meat Bags - Brine Bags
- Killer Hogs Hot Sauce
- Killer Hogs The BBQ Rub
- Killer Hogs Hot Rub
- Killer Hogs The BBQ Sauce
- BBQ Gloves -

Barbecue Chicken Halves Recipe
- 1 whole chicken
- 1 gallon BBQ Brine (recipe below)
- 3 Tablespoons Killer Hogs Hot Rub
- 2 sticks butter
- 1 bottle Killer Hogs The BBQ Sauce

Directions:
1. Place whole chicken in a large meat bag or vessel large enough to hold it plus the brine liquid (recipe below). Pour the brine liquid over it and place in refrigerator for 6 hours.
2. Prepare smoker for indirect cooking at 275 degrees using hickory wood for smoke.
3. Remove the chicken from the brine and pat dry with paper towel.
4. Flip the chicken breast down and use meat scissors to remove the backbone. Flip it over and use a heavy chef knife to divide the bird into 2 halves.
5. Season each half on both sides with Killer Hogs Hot BBQ Rub.
6, Place the chicken halves on the pit and smoke for 1.5 hours.
7. Wrap each chicken half in foil - tear off enough foil to cover the half, split a stick of butter in half lengthwise, lay the butter on the foil and place half of chicken skin side down on the butter, season the back side with more Hot Rub, and close the foil up tight.
8. Place the wrapped halves back on the pit and cook for another 1.5 hours or until internal temperature reaches 165F degrees in the breast.
9. Carefully remove each chicken half from the foil wrap, season lightly with more hot rub followed by a good drizzle of The BBQ Sauce. Place each half back on the pit for 15 minutes then serve.

BBQ Brine
- 1 gallon water
- 1 cup Malcom’s Bird Brine
- 1/2 cup Killer Hogs The BBQ Rub
- 1/4 cup Killer Hogs Hot Sauce

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Honey Butter Garlic Glazed Chicken Bites

Honey Butter Garlic Glazed Chicken Bites

Browned Butter Honey Garlic Salmon: Honey Butter Garlic Glazed Chicken Bites pan fried in browned butter infused with garlic and honey!

Ingredients!
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Pepper
1 Tbsp. Minced Garlic
4 Tbsp. Unsalted Butter
1/4 Cup Honey
1 Tbsps. Soy Sauce

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Peach & Bourbon Glazed Chicken Thighs

FOLLOW @blackdog_bbq for more!

Peach-Bourbon Glazed Chicken Thighs ????????????
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For the peach bourbon glaze:

4 T butter
1 jar peach preserves
2 T Bourbon
A pinch of @wildforkfoods spicy mojo seasoning

-melt butter in a skillet over medium high heat (I did 400 degrees if you can fine tune it)
-add remaining ingredients and bring to a simmer, stirring as needed
-once the sauce has homogenized, set aside until ready to use

For the chicken:

-season chicken thighs with the same spicy mojo seasoning used in the sauce
-place the thighs skin-side down on a griddle over high heat (I did 500 degrees) for 5 minutes, then flip
-once the chicken registers 150 degrees, toss in the peach bourbon sauce and continue cooking until it registers a minimum of 165 degrees
-serve & enjoy!
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????SAVE this recipe & FOLLOW @blackdog_bbq for more!????
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????: @lococookers griddle
????: @wildforkfoods chicken thighs & spicy mojo seasoning
????: @aswdistillery Fiddler bourbon
????: @bannerbutteratl sea salt flavor
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#chicken #chickenthighs #chickenrecipes #chickendinner #recipes #bbq #bourbon #simplerecipes #easymeals #dinnerideas #comfortfood #food #foodreels