3-Minute Chicken with Charred Tomatoes | Big Little Recipes
Yes, you can cook chicken in three minutes—and you should. By butterflying and pounding the breasts, this ingredient becomes not only weeknight-speedy, but concentrated in flavor and oversized in surface area, perfect for piling with toppings. We like broiled tomatoes, which become juicy and jammy, tossed with creamy burrata and fresh mint. But the options are endless. GET THE RECIPE ►►
INGREDIENTS
1 pint cherry tomatoes
4 tablespoons extra-virgin olive oil, divided
1 ¼ teaspoons kosher salt, divided, plus more to taste
1 teaspoon freshly ground black pepper
2 chicken breasts
1/3 cup mint leaves, roughly chopped
2 tablespoons canola oil
4 ounces burrata
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
One Pan Tomato Chicken & Rice in 30 Minutes
One pan chicken tomato with rice is out of this world. It's another of our 30 minute recipes. I make it up at least once a month, and it's great for a midweek meal. Get the recipe:
I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though.
In therms of the spices, I use salt, pepper, onion, garlic, bell peppers, but you can add the spices of your choice.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
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Andy Makes Chicken and Tomato Stew | From the Test Kitchen | Bon Appétit
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting dish. Cinnamon's sweet, earthy flavor tames tomatoes' juicy acidity. Apply this same thinking to other baking spices like nutmeg and cloves.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Tomato Chicken Stew | Akis Petretzikis
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The most heartwarming Greek dish you've ever tried...Tomato chicken stew! A recipe that is traditionally made during the weekends, with juicy chicken and aromatic tomato sauce!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Chicken And Cherry Tomatoes Recipe #youtube
Delicious Chicken With Cherry Tomatoes recipe that you can try. It's a perfect partner with your rice to enjoy for your dinner.
Ingredients:
3 pcs boneless chicken thighs
1 lb cherry tomatoes
2 tbsp minced garlic
1 small yellow onion ( small diced )
1 tbsp cooking oil
1 tbsp dried basil
1 tbsp soy sauce
1/2 cup chicken broth
salt & pepper to your taste #youtube
Marinated Rosemary Lemon Chicken with Sun-Dried Tomato Pesto Recipe
Learn to make this rosemary-lemon marinade for a delightful flavor upgrade the next time you have chicken hitting the grill. Go ahead and make extra because the leftovers are great chopped and added to a salad for a quick and delicious lunch.
View the full recipe and ingredient list at
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Used with Permission from Pure Poultry, Cooking Club of America