Classic Lemon Meringue Pie | Betty Crocker Recipe
A perfect balance of sharp, tangy citrus and sweet pillowy meringue, this Classic Lemon Meringue Pie will be a welcome addition to any dessert table.
Betty Crocker Classic Lemon Meringue Pie recipe:
Easy Pecan Pie Recipe
How to make easy pecan pie recipe!
One of my favorite recipes, Pecan Pie is an entirely delicious dessert made with buttery pecans in a rich, creamy sweet filling and topped with extra toasty pecans. This recipe is made easy by using premade pie dough and simple ingredients.
Pecan Pie
1 refrigerated pie crust or homemade
2 cups pecan chopped
3 eggs
1 cup dark corn syrup
1/3 cup brown sugar
4 tbsp unsalted butter
1/2 tsp salt
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup pecans for the top
Full recipe:
Phil Robertson Makes the Best Pecan Pie (RECIPE)
Phil Robertson's pecan pie only takes 5 minutes to prep before you put it in the oven. You can't eat this every day if you want to fit through the doorway. But once in a while you have to take the time to enjoy the finer things in life.
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Kulick's Lemon Meringue Pie Recipe (Step-by-Step) | Kulick's Pie Recipes
This lemon meringue pie recipe is a true standout! The refreshing balance of sweet and tart is perfected in this recipe and is absolutely delicious.
View FULL Step-by-Step recipe here:
Ingredients:
5 large egg yolks (beaten)
1 1/3 cup water
1 cup granulated sugar
1/3 cup cornstarch
1/4 tsp salt
1/2 cup fresh lemon juice
1 1/2 tbsp lemon zest
2 1/2 tbsp butter
1 homemade pie crust ((or premade frozen))
Meringue
5 large egg whites
1/2 tsp cream of tartar
1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375F and blind bake the pie crust in a 9-inch pie dish for about 15 minutes.
2. While the pie crust pre-bakes, make the filling. Start by whisking the egg yolks together in a medium bowl and set aside.
3. Then, whisk together the water, sugar, cornstarch, salt, lemon juice, and zest in a medium saucepan over medium heat. Allow to continue to whisk until it thickens and bubbles, about 5-6 minutes. Once it thickens, reduce the heat to low. Temper the egg yolks. Slowly stream the warm lemon mixture into the egg yolks. Continuously stream in the egg yolk mixture into the saucepan while continuously whisking. Turn the heat to medium until it becomes thick and starts to bubble. Once the mixture bubbles, remove the pan from heat and add in the butter. Spread the filling into the crust and set aside.
4. Make the meringue. With an electric mixer, beat the egg white and cream of tartar together on medium for about 1 minute. Increase the speed until soft peaks form, then add the sugar and salt. Continue beating on high speed until glossy and stiff peaks form. Spread the meringue on top of the lemon filling. Bake the pie for about 20 minutes until meringue slightly reaches a golden color along the edges. Remove the pie from the oven and allow to cool at room temperature for 1 hour 20. After an hour, chill the pie in the fridge for at least 4 hours before slicing and serving.
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Chocolate Pie and Pecan Pie!! Cooking with Brenda Gantt !i hope you enjoy much#Cookingwithbrenda
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
RECIPE:
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