- Home
- Barbeque
- How To make Memphis Style Method For Ribs Weber
How To make Memphis Style Method For Ribs Weber
MEMPHIS STYLE METHOD:
Weber:
: Memphis Style refers to the John Wills method and recipe of John Wills Bar-B-Que Pit, in east Memphis Tennessee. John and his family have provided pork ribs "crunchy brown on the outside and lean white in the middle with a sweet and tangy sauce." Step #1: The Memphis starts with rubbing a spicy dry marinade into the meat before cooking. Step #2: Tending the ribs on a long, low, smokey fire, of white oak or hickory. Basting with a second marinade, turning often on a horizontal rack, every half hour or so. Cook over a (225F) degree, smokey fire. Cooking could take 5 to 9 hours depending on the size of the cooker etc. Stop using the basting sauce about an hour before serving. Step #3: Warm the Memphis sweet sauce and either brush it on during the last 20 minutes of cooking or serve it on the side. Weber Method; See #1 above and then. cook on low indirect fire on a large weber kettle with chunk style charcoal. Use a water filled drip pan under the ribs, a boiling pot of water over the coals. Stand the ribs up on edge in a vertical rack, and try to cook the ribs on a calm day, (wind under 10mph). Cook 5 to 7 hours basting often (every half hour), with the basting sauce, STOP using the basting sauce about an hour before serving. See step #3 above for sweet sauce tips. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Method For Ribs Weber's Videos
Memphis Style Rendezvous Ribs (Recipe) - How to Pit Roast Baby Back Ribs on the Mini WSM
These ribs were completely awesome - pit roasted the same way they do at the Rendezvouse (over charcoal). This can best be accomplished in a vertical smoker like I did. This technique couldnt be simpler, mop ever 15 minutes - flip at 45 and season when done. I really hope you give this recipe a try!
Subscribe to my channel - bit.ly/1DUlIs3
My Weber Charcoal Grill -
Check out my blog -
========================================
Social Media Links:
Facebook -
Twitter -
Instagram -
Texas Style Spare Ribs
Texas Style Spare Ribs
As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that has not been trimmed down to a St. Louis cut rib.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Mill Scale Offset Pit:
Goldee’s Barbecue:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SpareRibs #PorkRibs
The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal
BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.
Get his cook book:
Memphis Dry Rub Ribs | BBQ Tour S1E2 | Weber Ribs #ribs #weber
This weeks tour of BBQ across America- we are cooking Tennessee BBQ with some Memphis Dry Rub Ribs, Beans and Corn Bread.
#unclestevesshake #weber #bbq
Dry rub ribs are just that- dry rubbed, with sweet and savory rubs. Then mopped while cooking and no end sauce.
Mop Recipe-
1 Cup Apple Juice
1/4 Cup Vinegar
2 Table Spoons Dry Rub
Cornbread recipe-
1 Cup All Purpose Flour
1 Cup Yellow Cornmeal
2/3 Cup White Sugar
1 Teaspoon Salt
3-1/2 Teaspoons Baking Powder
1 Egg
1 Cup Milk
1/3 Cup Vegetable Oil
1 Tablespoon Honey
Mix all dry ingredients, then the wet, try not to mix too much or it will become less light as the gluten builds with more mixing.
Line a pan with butter, and bake at 400 until fully cooked. (or at 250 on a smoker with your ribs!)
These dry rub Memphis ribs are delicious! If you like saucy ribs, take a break and give these Memphis dry rub ribs a try!
Join us for more BBQ Across America as we tour each unique flavor and style of BBQ!
————————
Competition Cooking Series-
Brisket-
Ribs-
Chicken-
—————————
InkBird Instant Read Probe -
Mercer Slicing Knife-
Contact me at - brisketmedic@gmail.com
How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
3-2-1 Ribs - How To
DOWNLOAD THE HEY GRILL HEY APP
iOS:
ANDROID: 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final hour. RECIPE HERE:
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
My Sauces, Rubs and Merch:
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives: