How To make Basic Cheesecake Method& Toppings
***** NONE *****
Let cream cheese sit out until it's room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup - one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingredients and beat just until mixed. Pour into chilled shell and bake at 325 for 50 minutes to an hour. Jam may be melted and poured evenly over the top of the cooled cake. Fruits may be arranged on top of a cooled cake, then covered with a melted jam glaze. 4 oz chocolate or white chocolate chips, melted with
2-3 Tbsp butter and maybe 1 -2 Tbsp whipping cream (if
desired) can be poured on top of the cooled cake. For a yogurt or sour cream topping, cook the cake only 50 minutes, cool the cake 15 minutes, mix together 1
cup yogurt or sour cream with 1/4 cup sugar (regular is OK since this is so liquid) and 1 Tbsp vanilla or other flavoring (lemon juice, extract, etc.) raise the oven temperature to 475 and bake another 10 minutes. (see also Basic Cheesecake Filling and Basic Cheesecake Crust) * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
How To make Basic Cheesecake Method& Toppings's Videos
CHEESECAKE || Bahan ringkas mudah lebih jimat buat sendiri #99
Assalamualaikum & salam sejahtera terima kasih pada yang sudi luang masa menonton & meninggalkan komen. Srmoga hari-hari anda yang mendatang lebih baik dari semalam saya doakan.
Semoga saya sendiri juga dapat memperbetulkan kekurangan & memberikan yang lebih terbaik lepas ni insyaallah.
Untuk kali ni saya kongsikan resepi pencuci mulut yang sedap tapi agak mahal diluar. Apakata kita cuba buat sendiri sebab cara & bahannya memang sangat mudah & ringkas. Mungkin lepas ni dah x pyah beli cheesecake kat luar bole buat seniri bila nak makan ????
* Ada 1 bahan tambahan yang saya guna iaitu jem buah rozel. Yang ni jangan susah2 nak cari atau buat ya. Anda boleh tukar dengan apa2 filing lain yang ada dijual di kedai bahan kek. Beli pek kecik pun dah cukup sebab guna sedikit sahaja. kalau tak nak letak pun boleh ya tidak ada masalah. Semoga bermanfaat resepi ni buat anda.
BAHAN-BAHAN DASAR KEK ::
????12 kpg biskut bijirin (saya guna jenama mybiscuit sebab sedap dan rapuh)
???? 40g marjerin (cairkan atas api sederhana kemudian sejukkan. Selalunya saya cairkan lebih awal sebelum hancurkan biskut)
???? kisar biskut hingga halus gaul bersama marjerin ratakan simpan dalam peti sejuk 15 minit supaya dasar kek mengeras sedikit tak hancur bila kita potong.
BANCUHAN BADAN CHEESECAKE :
???? 500g krim keju
???? 250g krim putar
???? 40g gula (kalau suka manis bole tambah gula. Saya suka kurang manis tak muak bila makan)
???? 5g serbuk gelatin
???? 4sb air suam (campur dengan gelatin gaul hingga gelatin larut)
???? filing (boleh tukar apa2 filing lain)
???? 10kpg biskut oreo (kisar halus untuk taburan atas kek)
...........................................................................
Assalamualaikum & greetings, thank you to those willing to take the time to watch & leave comments. May your coming days be better than yesterday I pray.
Hopefully I myself can also correct the shortcomings & give the best after this, God willing.
This time I'm sharing a dessert recipe that is delicious but quite expensive outside. Why don't we try to make it ourselves because the method & ingredients are very simple & simple. Maybe after this, I won't buy cheesecake outside, so I can make it into a cake when I want to eat it ????
* There is 1 additional ingredient that I use, which is rozel fruit jam. This one should not be difficult to find or make. You can change it with any other fillings that are sold in cake shops. Even buying a small pack is enough because you only use a little bit. if you don't want to put it, you can, no problem. Hope this recipe is useful for you.
BASIC CAKE INGREDIENTS ::
???? 12 pcs cereal biscuits (I use the mybiscuit brand because it's delicious and brittle)
???? 40g margarine (melt over medium heat then cool. I usually melt before crushing the biscuits)
???? grind the biscuits until smooth, mix with the margarine and keep it in the fridge for 15 minutes so that the base of the cake hardens a little and doesn't crumble when we cut it.
CHEESECAKE BODY MIXTURE:
???? 500g cream cheese
???? 250g whipped cream
???? 40g sugar (if you like it sweet, you can add more sugar. I like it less sweet so I don't get sick when I eat it)
???? 5g gelatin powder
???? 4 tbsp warm water (mix with gelatin until gelatin dissolves)
???? filing (you can change any other filing)
???? 10 pieces of finely ground oreo cookies to sprinkle on top of the cake
High Protein & Low Calorie Nutella Cheese ???????? #shorts
video by:-
AUSSIE FITNESS ????????????| Dez MACRO FRIENDLY NUTELLA CHEESECAKE!????High Protein, Low Cal & Easy!
This Nutella cheesecake is the perfect way to satisfy your sweet tooth while hitting your protein goal ???????? Protein bars are awesome.. but being able to have a slice of NUTELLA CHEESECAKE for the same macros is a dream come true!
(Per Serve - 6 Servings/Slices
Total)MACROS
: 220 CAL
17gC | 9gF | 17.8gP
Ingredients ????????
- 150 Light Cream Cheese (Brand: Philadelphia Light 40% Less Fat)
- 1 Egg
- 400g Low Fat Greek Yoghurt (I used the brand YoPro Vanilla but any flavoured or plain yoghurt will work. If you’re using plain you can add more sweetener)
- 40g Nutella
- 20g Stevia/Natural Sweetener (or your choice of sweetener)
- 150g Low Fat Cottage Cheese (optional & only adds more protein)
Topping ????????
- 30g Chocolate Protein Powder (I used Rule1 Chocolate Fudge but any flavour/brand will work)
- 10g Cocoa Powder
- 60m Unsweetened Almond Milk (any milk works)
- 30g Nutella
- 2 Crushed Biscuits/Crackers (Brand: McVities Digestives Biscuits)
When making the topping follow the method & each step like I did in the video to ensure you have the creamiest texture/consistency otherwise it will have clumps if you mix it all together at once.
Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.
#lowcalorie #lowcalorierecipe #weightloss #fatloss #caloriedeficit #instagood #caloriecounting #healthyfood #highprotein #weightlossjourney #foodie #healthy #lowcaloriemeals #lowcaloriesnacks #lowcalorierecipes #fakeaway #fitness #reels #explore #protein #easyrecipe #explorepage #healthyliving #gymfood #foodrecipe #quickrecipe #healthylifestyle #healthyrecipe #gym #healthyeating
Whipped cream with Bakers Whip | Cake Decorating cream | Whipping Cream very Easy just in 3 minutes
#WhippedCreamwithBakerswhip
#WhippingCream
#CakeDecoratingCream
BakersWhippedCream | Cake Cream | CakeDecorating Cream | Whipped cream with whipping cream powder | Cake Decorating powder
Graham Cracker Crumbs
This simple skill video demonstrates a good method & formula for a homemade graham cracker crumb(s) preparation. This item can be used for lining baking pans for cheesecakes, pies, tarts etc… This mixture can also be mixed or blended with cookie crumbs to create other taste profiles as well as being used as a “sprinkle” or ice cream ingredient. In some cases, you can apply this method exclusively to cookie crumbs without graham crackers.
HOW TO MAKE SUPPER EASY EGGLESS MANGO MOUSSE | Eggless Mango Mousse | Mango Mousse Best Recipe
how to make supper easy eggless mango mousse
: In this video I am going to teach you exact method & easy to use how to make supper easy eggless mango mousse which you can watch now.
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how to make supper easy eggless mango mousse:
Today, you are going to learn, how to make supper easy eggless mango mousse at home as famous eggless mango mousse restaurant style but homemade recipe you will learn in this video, you will watch the Ingredients recipes & Method of how to make supper easy eggless mango mousse.
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Ingredients
1. ¾ cup heavy whipping cream
2. ¼ cup powder sugar
3. 1 cup mango puree
4. 2tsp geleton powder
5. ¼ cup water
6. ½ cup mango chunks
7. Mint leaves for garnishing
Getting ready to Start Cooking now
METHOD
1. take a small souse pan pour the water on it and mix the geleton powder and mix it well cook it when the water start bubbling and geleton powder completely dissolve
2. pour the mango puree on it and mix it very well and keep it a site
3. take a bowl pour the chilled whipping cream on it and whip it when it start to whip add sugar gently and whip it very well into a small peaks
4. now add the cream into the puree very gently into 3 to 4 badges
5. mix it very well and pour it into the serving bowls or glass and put it into the fridge for 2 to 3 hours or until it become fully set
6. serve it on the top you can add mango chunks and mint leaves for garnish
7. it’s too yummy mango mousse ready to eat
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CHRISTMAS BAKING WITH MOM! | LeChelle Taylor
Christmas is usually spent with family so I invited my mom to bake some delicious Berry & Apple Crumble with me and we filmed it along with a fun Q&A.
Recipe method & ingredients are all listed in this blog post:
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