3 MOUTH WATERING Ground Beef Recipes You MUST MAKE If You're Stuck In A Rut! | What is Runza?
Use code MOMMAMEL120 to get $120 off across your first 4 boxes of Good Chop at
Hey friends, what’s the first thing you grab when you don’t know what’s for dinner? Mine is usually ground beef, so I’m always looking for new ground beef recipes that I haven’t made before. And these did NOT disappoint - I found 3 brand “new to me” dinner recipes that were so easy and so stinking delicious we just couldn’t believe it! Everybody was in the clean plate club this week!
#groundbeefrecipes #inthekitchenwithmommamel #mommamel #mamamel #groundbeef
Visit my website for printable recipes and more! Be sure to sign up for my free newsletter to stay up to date on the latest happenings and I’ll send you 5 of my family’s favorite’s recipes!
Shop Momma Mel aprons, shirts, mugs and more here:
If you’re looking for something you see me use often, including Auntie Nono’s, our Blackstone Grill accessories, the Southern Biscuit Company Formula L Biscuit Mix, my meat chopper and lots more; you’ll probably find it here:
My Amazon Favorites:
Need some more dinner inspiration, check out my BEST OF THE BEST Playlist:
My BEST OF THE BEST Most Viewed Videos Playlist:
Tonight’s Recipes:
Printable versions (or Pinterest links, if you prefer)
Runza Casserole:
Cheesy Beef Enchilada Tortellini Skillet:
Crescent Roll Lasagna:
Chocolate Dessert Fondue:
Copycat Melting Pot Loaded Potato Fondue:
One package of Aldi white cheddar shredded cheese
-1/2 container of Aldi onion and chives cream cheese
-1/2 cup of a dry white wine (or could also use chicken broth)
-about half tablespoon cornstarch
-melt it all together and mix in chicken broth until it's a good consistency
-add in bacon bits and top with more bacon bits and green onions
Also gave it some sharp cheddar and bits and bobs of whatever cheese I had. Sprinkling of regular cheddar too.
Check out the playlists below:
My Crockpot Playlist:
My BEST OF THE BEST Most Viewed Videos Playlist:
My Ground Beef Playlist:
My Chicken Playlist:
My One Pot/Skillet Meals Playlist:
My Appetizers and Snacks Playlist:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Music is courtesy of the YouTube Free Audio Library
Or my paid subscription to Epidemic Sound
FTC Disclosure: This video is sponsored. Some links above are affiliate links. This means at no additional cost to you, as an Amazon Associate or other brand affiliate I earn from qualifying purchases if you click through and make a purchase. Thank you so much for supporting me!
My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Melonie Effler, Momma Mel LLC, In The Kitchen With Momma Mel are not liable and/or responsible for any advice, services, or product you obtain through this video.
Pulled Beef Bao Buns Recipe
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem like a complicated, but if you follow all steps you will learn how to make the best bao buns with the best meat filling.
Full printable recipe + tips how to make the best bao buns:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More recipes you may like:
Beef and Broccoli Stir Fry:
Chicken Nuggets:
Buffalo Wings:
Chicken Tikka Masala:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Recipe makes about 15 buns.
For the buns:
3 1/2 cups (440g) Flour
2 tablespoons Sugar
2 teaspoons Instant-dry yeast
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1¼ cup (300ml) Milk
2 tablespoon Oil
For the filling:
1kg brisket beef or other cut *read recipe notes
Salt
Pepper
2 cups (480ml) Beef stock
2 tablespoons (25g) Honey/brown sugar/white sugar
1/3 cup (80ml) Soy sauce
4 Garlic cloves, minced
2 Onions, sliced
1/3 cup (80ml) BBQ sauce
1 tablespoon Ginger, grated
For pickled veggies:
2 Carrots, thinly sliced
2 Cucumbers (seedless), thinly slices
1 Red onion, thinly slices
1/2 cup (120ml) Rice vinegar
1/4 cup (60ml) Water
2 tablespoons Sugar
1 teaspoon Salt
Directions:
1. Make the filling: Preheat the oven to (325°F) 160°C.
2. Season the meat with salt and pepper generously on all sides. Heat 1 tablespoon oil in a large skillet. Brown the joint on all sides over high heat and transfer to a large ovenproof dish.
3. In the same pan heat 2 tablespoons of oil and sauté onions for 5 minutes. Add garlic and sauté for 2 minutes.
4. Add the onions and garlic to the meat, add beef stock, sugar/honey, soy sauce, BBQ sauce and ginger. Cover with an oven proof lid or a foil and bake for 3-4 hours, until the beef is very tender. Open the lid every hour and turn over the beef.
5. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Place the pulled beef back into the dish and bake, uncovered for 15-20 minutes (this step is optional).
6. Make the buns: in a large bowl or in a bowl of a stand mixer place flour, yeast, sugar, salt and baking powder. Mix. Add milk and oil, whisk until dough is formed. Knead the dough for about 7-8 minutes.
7. Place the dough in a lightly oiled bowl, cover with a plastic wrap and let rise until doubled in size, about one hour.
8. Once the dough has doubled in size, punch the dough gently to resale air bubbles and knead for 1 minute.
9. Roll out the dough into 1/4-inch (1/2cm) thick. Then, using a cookie cutter or a glass, cut 3½-inch (9cm) circles. Gently roll the circle to an ovel shape, then lightly brush the dough with oil and fold. Gently roll/press the buns over the top. Take the leftover dough and repeat the process.
10. Place the buns on a parchment paper squares. Then place the buns in the steamer. Cover and let rise for 20-30 minutes.
11. Cook the buns: in a large pan or a wok bring water to a boil. Place the steamer in the pan with the boiling water and cover with a lid. Steam the bao buns for 10 minutes, then turn the heat off and leave the buns in the steamer, covered for 2-3 minutes.
12. Make pickled veggies (optional): in a small saucepan heat water, vinegar, sugar, salt, until the sugar has dissolved. Allow to cool, then pour the liquid over the veggies, seal and refrigerate for at least 4 hours or overnight. I would recommend making this step a day ahead.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Dough Blender:
Pro Silicone Pastry Mat:
#Cooking #Beef #Buns #Recipes
3 Easy Ground Beef Dishes and Christmas Potluck Crowd Pleasers - Crockpot Mac and Cheese - Frito Pie
3 Easy Ground Beef Dishes and Christmas Potluck Crowd Pleasers
I’m so happy that you visited my kitchen today. In this video, I have 3 of the tastiest and easiest ground beef dishes and I know you will want to try them all! I also take you along while I prepare a couple dishes for my church’s Christmas potluck dinner. It is all quick, easy, delicious, down-home food. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
#whatsfordinner #easybudgetfriendlymeals #PioneerWomanSloppyJoes #Frozenburritocasserole #frozenburritoenchiladacasserole #cowboybeans #tatercakes #potatocakes #potatopancakes #fritopie #crockpotmacandcheese #crockpotmacaroniandcheese
Channel Mentioned: Life with Valerie Rose
Christmas in July Breakfast Video:
Pioneer Woman Sloppy Joes:
Frozen Burrito Enchiladas:
Aunt Cathy’s Cowboy Beans:
Tater Cakes:
The Best Frito Pie:
Paula Deen’s Crockpot Mac and Cheese:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Fall Food Favorites Playlist:
My Breakfast Playlist:
My Potluck Favorites Playlist:
My Salads & Garden Recipes Playlist:
My Sweet Tea Video:
Here’s a link to my blue and white mixing bowls from Sam’s. They don’t have my exact pattern anymore but lots of other beautiful designs:
Here’s a link to my bakeware from Belks. They don’t have my exact patterns anymore but lots of other beautiful designs:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
#easybudgetfriendlyweeknightmeals
#whatsfordinner #budgetfriendlymeals #easydinnerideas #dinnerideas #recipes #cookwithme #quickandeasydinnerideas #groceryhauls #mealplan #mealplanning #crockpot meals #groceryhaul #familyoffour #kroger #krogerpickup #walmartgroceryhaul #walmartpickup #aldihaul
#krogerweeklydigitaldeals
Pulled Beef Grilled Cheese Sandwich
A spicy pulled beef grilled cheese sandwich.
In this one, I smoked a chuck roast and got it nice and tender to shred apart and make an awesome grilled cheese sandwich. two different cheeses along with smokey pulled beef and some onions and serrano peppers. Check it out!
Ingredients:
One 3 LB chuck roast
1 TBL Kosher salt
1 TBL Black pepper
1 TBL onion powder
1 TBL Garlic powder
1 TBL Jalapeno powder
1 TSP Cumin
1 Onion
2 Serrano peppers
3 Cloves garlic
2 cups Beef stock
2 TBLS warchestershire sauce
Sharp cheddar cheese
Pepper Jack cheese
Sourdough Bread
Unsalted Butter
For the spread:
1 Can chipotle peppers in adobo
1 cup mayonnaise
1.5 TBLS Honey
Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
- -
Book one of our online classes today: Plan!
- Crispy Chilli Beef Fakeaway Recipe | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk