5 Classic Thanksgiving Side Dishes For The Perfect Turkey Day Spread
Hello Food Wishers! This is Chef John's Corporate Overlords back again with 5 classic Thanksgiving side dishes pulled from the archives to round out your perfect Turkey Day spread! No Thanksgiving feast would be complete without Chef John’s Ultimate Mashed Potatoes, or the best French Onion Green Bean Casserole you’ve ever tasted. Plus, Chef John takes your stuffing game to the next level with his Gravy Stuffed Stuffing Muffins! Whether you’re looking for tender, flaky Rosemary & Honey Pull-Apart Dinner Rolls or an elevated take on Candied Yams, Chef John has the perfect Thanksgiving recipe for you!
Ultimate Mashed Potatoes:
French Onion Green Bean Casserole:
Rosemary & Honey Pull-Apart Dinner Rolls:
Candied Yams:
Gravy Stuffed Stuffing Muffins:
0:00 Ultimate Mashed Potatoes
5:52 French Onion Green Bean Casserole
11:05 Rosemary & Honey Pull-Apart Dinner Rolls
17:22 Candied Yams
24:15 Gravy Stuffed Stuffing Muffins
Easy Baked Turkey Recipe | How To Bake a Whole Turkey For Thanksgiving 2023
My Turkey was 12 Lbs.
2 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon creole seasoning
4 garlic cloves minced
1 tsp teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 carrot
2 celery stalks
few sprigs thyme
few sprigs parsley
few sprigs rosemary
2 sticks unsalted butter
Thanksgiving Dinner Playlist
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Ground Meat and Veggies Recipe! Do this with your Ground Beef or Turkey. Absolutely Delicious!!!
Need more ideas for ground meat? Try this delicious ground meat and veggie dish.
Cinnamon Stove Kitchen♥️
Ingredients
Pack of Ground Beef or Turkey
1 Onion
1 Green Bell Pepper
3-4 Garlic Cloves
Tablespoon Minced Garlic
Fresh Thyme
1 Medium Ripe Tomato
Seasonings
Tropical Sazon Seasoning, Black Pepper, Beef Bouillon, Onion Powder (To taste)
3 Ways To Use Ground Turkey
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Breakfast Sausages
Servings: 8
INGREDIENTS
1 pound lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
Oil
PREPARATION
1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
2. Form the turkey meat into eight equal patties.
3. Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
4. E4. njoy!
Inspired By:
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Turkey Tacos
Servings: 8
INGREDIENTS
Oil
1 pound lean ground turkey
1, 1 ounce packet taco seasoning
Salt, to taste
Pepper, to taste
1 28 ounce can diced tomatoes, drained
PREPARATION
1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
2. Add the ground turkey and break apart with a spatula.
3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
5. Assemble tacos with your favorite toppings, and enjoy!
Inspired By:
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Turkey Meatballs
Servings: 15
INGREDIENTS
1 pound lean ground turkey
½ cup of Italian seasoned breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1½ tablespoons olive oil
PREPARATION
1. Preheat oven to 400ºF (200ºC).
2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
3. Form the meat into 15 meatballs approximately 2-inches across.
4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
5. Enjoy!
Inspired By:
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Credits:
MUSIC
The Hookup_Full
Licensed via Warner Chappell Production Music Inc.
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes
???? Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe.
▶️ RECIPE INGREDIENTS:
✅ ???? BAKING DISH: 9 X13 inches
2 Cups / 1 Can (540ml Can) Cooked Chickpeas
400ml / 1+3/4 Cup Passata / Tomato Puree
1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes)
1 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper (Optional)
1 Teaspoon Salt or to taste (I added pink Himalayan salt)
???? Vegetables & other ingredients:
700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.)
✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices
200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices)
200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices
1+1/2 Tablespoon Garlic - Finely chopped
1 Teaspoon Dry Oregano
1 Teaspoon Dry Thyme
1/2 Teaspoon Ground Black Pepper
3 to 4 Tablespoon Olive Oil
Salt to taste (I added 1 teaspoon of pink Himalayan salt)
???? Garnish:
2 Tablespoon / 6g Parsley - finely chopped
1/2 cup / 12g Fresh Basil
Olive oil (I have added organic cold pressed olive oil)
Ground black pepper to taste
▶️ METHOD:
Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside.
DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately.
✅ ???? THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined.
Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil.
PRE-HEAT THE OVEN TO 400 F.
Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN.
???? To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer.
At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top.
Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad.
▶️ IMPORTANT TIPS:
???? ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
???? Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables
???? The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES
???? Every oven is different so adjust the baking time accordingly
****
Welcome to Food Impromptu! Food Artist, Plant-Based & Vegan Recipes Creator
Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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#chickpeas #chickpearecipe #vegetarian #vegan #vegetarianrecipes #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #vegetarianfood #roastedvegetables #garbanzos #FoodImpromptu
Mediterranean Diet Recipe: Easy Chickpea Casserole in 10 MINUTES!
Chickpeas are THE BEST legume to add to the Mediterranean diet! Low glycemic index, full of fibre and protein chickpea casserole for a healthy diet. Teach your children how to eat healthy with this easy recipe, ready in minutes. Add some kale for a touch of healthy greens!
???? INGREDIENTS:
- 100g white onion
- 2 big garlic cloves
- 2 branches of rosemary: one as is (will be discarded at the end), the other chopped thinly
- 3 tbsp extra virgin olive oil
- 700g net weight or one glass jar of cooked chickpeas
- 390g net weight or one can of peeled tomatoes
- 800 ml chicken stock
- 50g kale
- 2 pinches of salt
- Pepper
???? CARBOHYDRATE CONTENT:
✽ One jar of precooked chickpeas contains 88g carbs (once drained)
✽ 150g of onion + kale contain 5g carbs (as a general rule 300g of vegetable equals to 10g carbs)
✽ Can of tomato contains 6g carbs
✽ 800g chicken stock contains 16g carbs
The total amount of carbs for this Mediterranean chickpea casserole is 115g carbs
???? To calculate the carb content of the food only, I put an empty container on the scale and set it at zero, then add the food. This is the weight of the food only.
Divide this number by the total amount of carbs.
My dish with food only weighs 1,377g. divided by 11,5 = Each 120g of food contains 10g carbs
#chickpeacurry #stewrecipes #chickpeas #chickpeasrecipe #chickpeacurryrecipe #recipesfordiabetics
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*Ingrédients en Français:
- 80g d'oignon blanc
- 2 grosses gousses d'ail
- 2 branches de romarin : une telle quelle (sera jetée à la fin), l'autre hachée finement
- 3 cuillères à soupe d'huile d'olive extra vierge
- Un bocal en verre de pois chiches cuits
- Une boîte de tomates
- 800 ml de bouillon de poulet
- 50g de chou frisé
- 2 pincées de sel
- Poivre
*Ingredientes en Español:
- 80 g de cebolla blanca
- 2 dientes de ajo grandes
- 2 ramas de romero: una tal cual (se desechará al final), la otra picada finamente
- 3 cucharadas de aceite de oliva virgen extra
- Un bote de cristal de garbanzos cocidos
- Una lata de tomates
- 800 ml de caldo de pollo
- 50 g de col rizada
- 2 pizcas de sal
- Pimienta