Recipe Turkey and Broccoli Casserole
Recipe - Turkey and Broccoli Casserole
INGREDIENTS:
●1-2/3 cups hot water
●1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
●3 cups chopped cooked turkey
●1 pkg. (10 oz.) frozen broccoli florets , thawed, drained
●1 can (10-3/4 oz.) condensed Cheddar cheese soup
●3/4 cup milk
How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Chicken Divan w/ Rice | Cheesy Chicken & Broccoli Casserole | Comfort Food Recipe
Day 6 of Countdown to Christmas is another comfort food! Cheesy Broccoli Chicken and Rice Casserole! This dish is so creamy, cheesy, and comforting, its everything you need on a cold winter day!
INGREDIENTS:
2 chicken breasts, cubed and cooked
2 heads of broccoli, chopped (or you can use a 16oz bag of frozen broccoli, thawed)
2 cups of cooked rice
1 can of cream of chicken soup
3/4 cups of half and half or milk
8oz of Gouda, shredded
8oz of sharp cheddar, shredded
1 cup of mayonnaise
1 tsp of oregano
2 tsp of garlic powder
1 tsp of onion powder
2 tsp of salt
2 tsp of black pepper
Cayenne Pepper, optional
RECIPE NOTES:
- Bake in a 350 degree oven for 25-30 minutes or until cheese is melted bubbly around the edges.
- If using fresh broccoli, sauté or steam for 2-3 minutes before mixing in casserole.
- Feel free to use whatever cheese combination you like! I personally enjoy cheeses that are sharp and have a nice bite to them, especially when paired with broccoli.
- I recommend using block cheese and shredding it yourself rather than pre-shredded cheese, simply because block cheese melts better.
- Top with red pepper flakes like I did for an extra kick!
Enjoy!!
#averysapron #broccolicheesecasserole
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World's Best Cheddar Chicken Broccoli Casserole Recipe: Cheesy Chicken Broccoli Casserole
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Ingredients
2 Heads Fresh Broccoli
1Lb Boneless Chicken
1 Small Onion, chopped
1 Large Egg
2 Tbs Margarine or Butter
10 Minute Success White Rice
2-1/2 Cup Shredded Cheddar Cheese
12oz Sour Cream
10oz Canned Cream Of Chicken
1 Tbs Salt
1 Tbs Paprika
1 Tbs Garlic Powder
1 Tsp Oregano
1 Tsp Black Pepper
Instructions
1. Chop your broccoli into broccoli florets.
2. Dice your onions into fine pieces.
3. Fill a pot and skillet with water. Place both over high heat.
4. Once water comes to a boil, add 1 bag of rice to pot and broccoli to skillet.
5. Boil rice for 10 minutes, then remove. Cook broccoli for 5 minutes, then remove.
6. Place skillet over medium heat. Add chicken and onions.
7. Remove onions after 5 minutes and cook chicken for 15 minutes or until tender all way through.
8. While chicken is cooking, add sour cream, cream of chicken, egg, and seasonings to a big mixing bowl. Stir in well, then sit aside.
9. Once chicken is done, chop or shred into small pieces.
10. Preheat oven to 350 degrees.
11. Add broccoli, chicken, onions, rice, and 2 cups shredded cheese to bowl of cream mixture, then stir in well.
12. Pour everything into a baking dish.
13. Melt your margarine or butter, then drizzle over broccoli chicken mixture.
14. Top with 1/2 cup of shredded cheese and 1 tbs paprika.
15. Bake for 1 hour.
Cheesy Broccoli Pasta Casserole | With Turkey, chicken or Ham
This cheesy broccoli casserole dish is comfort food at it's best, it has tender broccoli, carrots and turkey in a creamy homemade white sauce, it's a hearty entree. This is a perfect casserole dish to prepare when having family or friends over during the holiday season or anytime of the year. You can replace the cubed turkey with chicken or ham, and the best part is that you can make it all in one dish. A nice salad is a perfect side dish. Young and old will love this casserole during the holidays or anytime of the year.
INGREDIENTS----------------
12 OZ. Rigotoni (uncooked) or other big pasta
3 large garlic cloves (minced)
5 Tbsp butter
1/2 large Shallot (finely diced)
2 thin carrots (sliced 1/4 inch thick
6 Tbsp All purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt (for pasta water)
1/2 tsp salt for sauce(you decide)
1/2 tsp Season•All seasoned salt (for turkey)
3 &1/2 C. whole milk
1 Tbsp olive oil
1 head broccoli (florets only)
2 & 1/2 C. freshly grated mozzarella cheese
3 C. cubed turkey, chicken or ham (optional)
nonstick spray
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
EASY KETO CASSEROLE! How to Make Cheesy Keto Chicken Broccoli Casserole
EASY KETO CASSEROLE! How to Make Cheesy Keto Chicken Broccoli Casserole
Servings: 6
Ingredients:
1lb cooked chicken breasts, chopped or shredded; you can also use rotisserie chicken.
2 tablespoons olive oil
1 box of mushrooms
2 cups small broccoli florets
3 cloves garlic, minced
Salt and freshly ground pepper, to taste
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon of onion
½ teaspoon of pepper
½ teaspoon salt
1 cup of chicken broth
½ teaspoon of xanthan gum
½ cup heavy whipping cream
½ teaspoon dried thyme
Salt and freshly ground pepper, to taste
1 cup of shredded mozzarella cheese, divided
¼ cup grated parmesan cheese
Directions:
Preheat the oven to 350˚
Lightly grease the baking dish with cooking spray and set aside.
Heat olive oil in a pan over medium low heat.
Add mushrooms to the hot oil and cook for 2 minutes. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook until just beginning to soften.
Shred cooked chicken and arrange in a baking dish.
Layer on top broccoli and mushrooms.
In a small pan add in chicken broth, xanthan gum, heavy cream, thyme, salt, pepper, half of shredded mozzarella, and parmesan cheese.
Remove from heat and pour sauce over chicken mixture, using a spoon, stir and mix.
Sprinkle top with remaining mozzarella cheese.
Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue to bake for 9 to 10 more minutes, or until the cheese is melted.
Macros:
4g Net Carb
2g Fiber
7g Total Carbs
36g Protein
18g Fat
330 Calories
Chicken Broccoli Casserole Recipe:
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Timestamps:
0:00 Keto Chicken Broccoli Casserole
5:55 Oven Time!
7:00 Keto Casserole Taste Test