Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
Mediterranean Tomato Soup with Grilled Cheese Croutons & Crispy Basil
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 - 4
Ingredients
Soup
450g canned & peeled plum tomatoes
2 tablespoons olive oil
1 red onion, sliced
1 leek, sliced
1 tablespoon garlic, minced
2 cups chicken or beef stock
1 tablespoon tomato puree
1 bouquet garni
½ cup double cream
Large pinch saffron
Salt & black pepper to taste
Grilled Cheese
6 slices of country white bread
3 tablespoons butter, unsalted
1 x 250g Browns cheddar cheese, grated
1 x 250g Browns gouda cheese, grated
Crispy Basil
Handful fresh basil leaves
1 teaspoon olive oil
Pinch of salt
1. Soup: Heat the olive oil in a large pot over a medium heat. Add the garlic, onion & leek sauté until onions are translucent, about 2-3 minutes. Add tomatoes and continue to sauté for a further 2 minutes. Add stock, tomato puree, bouquet garni, saffron, double cream, salt & black pepper. Bring to a boil and simmer for about 10 minutes. Remove bouquet garni and puree with a hand blender or food processor.
2. Grilled Cheese: Butter one side of each slice of bread. Place bread butter side down and add a large handful of the grated cheddar & gouda each and place another slice (butter side up) on top. Over a medium low heat, place the bread on the skillet and cook for 2 minutes, until golden. Flip and cook on the other side for another 2-3 minutes until golden. Add a light weight while cooking on this side. Gently trim crust with a breadknife and cut into squares.
3. Crispy Basil: Preheat the oven to 180 degrees Celsius. Dry basil leaves completely, coat with olive oil and sprinkle with salt. Place basil leaves on a baking tray lined with parchment paper and bake for 8-10 minutes until crispy.
4. To serve, spoon some soup into a bowl & top with grilled cheese croutons. Garnish with crispy basil, freshly ground salt & black pepper and serve.
Pre-cooking Tips
• To prepare your own bouquet garni, wrap a few sprigs of parsley, 1 bay leaf and some thyme in a muslin cloth and tie with string at the top.
• Adjust salt to taste depending on the strength of the stock you use.
• Start on the grilled cheese & crispy basil while the soup simmers so croutons are still hot and crispy when soup is ready!
Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe
Ingredients-
butter- 2 tbsp
Bay leaf- 2
Chopped Red Tomatoes- 4
maida/all purpose flour- 1 tbsp
sugar- 1 tsp
pepper powder- 1/2 tsp
salt to taste
Fresh cream - 1/4 cup
Music-
If you enjoyed this recipe- Give it a Like & do Subscribe . ????
???? STAY HEALTHY ! STAY HAPPY ! ????
????SUBSCRIBE NOW!! ???? You won't regret!! ????
Follow us here-
Facebook-
Instagram-
Google+ -
Twitter -
Business Enquiries- fof.hello@gmail.com
Thanks For Being Here! ????