How To make Meatballs In Tomato Sauce
SAUCE INGREDIENTS:
13 oz Tomatoes, canned
-(1 large can), coarsely -chopped, with juice 4 oz Tomato sauce (1 small can)
1 Garlic clove, minced
1/2 c Parsley, chopped
1 t Chili powder
MEATBALL INGREDIENTS:
1 lb Pork sausage
1/2 c Parsley, chopped
1/2 c Cracker crumbs
1/2 c Parmesan cheese (grated)
1 Egg
1 lb Pasta (tagliarini,
-spaghetti or whatever) Combine the sauce ingredients and bring to a boil while preparing the meatballs. Mix all meatball ingredients. It is easiest to do this with your hands. Form into walnut-sized balls. Drop the meatballs into BOILING sauce. If the sauce is not boiling, the meatballs will fall to pieces. Simmer gently for about an hour. If you are making the sauce to eat right away, you will probably want to skim the grease that cooks out of the sausage periodically. If you are making this ahead, the grease will congeal when it sits overnight in the refrigerator, and you can remove it easily then. Check for salt. Depending on the brands of sausage and tomatoes you use, you may not need any. If you need to add salt, be sparing. Boil the pasta. Pour the sauce and meatballs over it and serve with grated parmesan, or combine and reheat in a casserole, sprinkled with parmesan. NOTES: * Simple meatballs in herb and garlic tomato sauce -- I've been making this recipe since I was about 10 years old, and I don't remember where we got it. It's easy and very good, though. Yield: serves 4-6. * This is fine made a day ahead. Chilling it gives you a chance to remove the grease that cooks out of the sausage. : Difficulty: easy. : Time: 15 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Vicki O'Day : Hewlett-Packard Laboratories, Palo Alto CA : hplabs!oday : Copyright (C) 1986 USENET Community Trust
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How to Make Homemade Meatballs in Tomato Sauce
INGREDIENTS
For Meatballs:
300g ground beef
1 onion
2 cloves garlic
1 tsp cinnamon
Salt & pepper
3 tbsp olive oil
For Sauce:
1 onion
2 cloves garlic
2 cups tomato sauce
1 tbsp tomato paste
3/4 cup water
Salt & pepper
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MEATBALLS | Homemade Pasta Sauce | Italian Style Meatballs
Today I am making homemade meatballs and scratch made pasta sauce. You can use this for pasta or sandwiches and they also make great meatball mini subs. This meal came together thanks to my pantry raid and quarantine cooking. Stay safe and stay home everyone!
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INGREDIENTS
1 lb (454 g) ground beef
8 oz (227 g) sweet Italian sausage
1/4 cup (25 g) parmesan cheese
1/3 cup (65 g) diced onion
2 to 3 fresh cloves of garlic (minced)
2 Tbsp chopped parsley
1/2 cup (60 g) plain bread crumbs
1/3 cup (76 ml) milk
1 large egg
1 tsp salt
1/4 tsp pepper
PASTA SAUCE
3 Tbsp (45 ml) olive oil
2 - 28 oz cans San Marzano tomatoes
8 fl oz (236.5 ml) water
3 cloves garlic (minced)
2 to 3 Tbsp (35 g) onion (fine diced)
salt and pepper to taste
5 to 7 fresh basil leaves
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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EASY Italian Meatballs Recipe
Homemade Pasta Sauce Recipe
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2 Dollar Spaghetti and Meatballs | But Cheaper
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Ingredients Needed:
Full Recipe:
Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving
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Check out the full written recipe - red sauce section - at thesauceandgravychannel.com
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Easy Meatballs with Tomato Sauce | Food Channel L - A New Recipe Every Day!
Who doesn’t like meatballs with tomato sauce and mozzarella? You can serve them also with pasta.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
600 g beef mince
1 egg
1 tsp oregano
2 green onions
400 g tomato passata
125 g mozzarella cheese
1 onion
2 tbsp bread crumbs
2 cloves of garlic
4 tbsp olive oil
Salt and black pepper