Turkish Raw Meatball Original Recipe Traditional Preparation Method
on this video we will learn in detail the recipe of Turkish raw meatball with traditional original meat
a wide variety of ingredients, a snack that does not cook but takes a long time to spend a lot of effort
Prepare in 2 stages, materials on the right side will be used in the first stage in the second stage on the left
600 grams of lean beef but when it is prepared it will be reduced by 100 grams and will be 500 grams
1 lemon, 5 garlic and garlic crusher, 3 medium onions
100 grams of bitter isotope pepper
cumin, 4 spoon tomatoes
1 spoonful of peppercorn , salt
black pepper and pepper mill
1 small spoon red powdered pepper
some tools to be used during preparation
wood hacksaw cutting board
big knife , steel meat beater
special knurled surface meatball kneading tray
half a glass of ice , 2 tomatoes and grater
3 green peppers and 3 red peppers
500 grams of fine bulgur
lemon juice , 1 glass of olive oil
parsley , fresh green onion , fresh green mint
lettuce lemon and pomegranate juice for use when serving
there is no machine to prepare the meat of the raw meat in this video in the traditional way
Put a paper towel underneath the meat 1 day ago and place a tray, close the meat top
The blood of the meat will be drained waiting this way for 1 night
mash the meat on a wooden cutting board with a steel meat beater
very long ago the mincing machine was not invented
This is the first time mince was prepared
there is a mincing machine now
you can ask why you are so busy
it is necessary to separate the hard tissues in the meat
the meat is crushed in this way and the hard tissues are separated
it does not need a machine after it has completely crashed beautifully
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meat and bulgur must be in the same position
600 grams of meat have been cleaned and 450 grams have been left, which means 450 grams of wheat will be added
it would be nice to have a little armor with a large armor knife
the meat is chopped and already crushed to putty
meat should be prepared in this way for at least 2 hours
3 pieces of onion
scrape the peeled onions from the thin section
Prepare crushed garlic with 5 garlic
thin and long strips of lemon peel
to wait for 2 hours with ingredients to be added in the first stage
add the crushed meat to the pan
Add 100 grams of bitter isotope pepper
Add 1 spoonful of red pepper
Add 1 spoon of cumin
Add 1 tablespoon of salt
Add 3 onion juice
add crushed garlic
add black pepper 1 spoon
Add 1 spoonful of pepper paste
Add 4 spoons of tomato paste
knead thoroughly and mix ingredients
mix this way for about 5 minutes
spread it to the base of the tray
add lemon peel
close the bag with the bag so that it does not get over the top of the tray
keep this way for at least 2 hours
Remove the cores of red and green peppers
shred tomatoes
chop red and green peppers with blender
do not use the machine to chop fresh green onions with the finest knife , chop fresh mints , chop parsley , now in the second stage
get the lemon peel , Add 450 grams of fine bulgur
start mixing
do not mix too fast, you have to mix for 1 hour without getting tired
do this if you have someone to help you
do not add water into it, just add ice and it will get faster consistency as it melts slowly
I need to slowly add the tomato chilli water to the mix
do the kneading by pressing it with your palm
add ice and add tomato and pepper mixture
tasted before the kneading process is finished and if the bitterness is low add
you can add a bitter sauce if you want it to be very painful
now the bulgurs are not too hard and that's okay
After kneading for 45 minutes add 1 glass of olive oil
add finely chopped green vegetables
knead in this way for 10 more minutes
Finally add 1 lemon juice
Serves in 2 different ways
place lettuce leaves on a wide table
add raw meatballs into pan bread
add pomegranate sour
add lettuce leaves and add lemon juice
squeeze and shape raw meatball with your hand
wrap and serve thin bread rolls
add pomegranate syrup over and serve
How to Make Spaghetti and Meatballs At Home | Speghetti Tomato Sauce | Italian Recipe By Shantanu
How To Make Spaghetti and Meatballs Recipe | How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Spaghetti Meatballs Recipe | Today's Special with Shantanu | Beef Recipe | Get Curried
Learn how to make Spaghetti and Meatballs with Tomato Sauce at home with chef Shantanu.
Spaghetti with meatballs is an extremely delectable Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs. Chef Shantanu Gupte brings you this easy and delicious meatballs pasta recipe, where the meatballs are simmered in an Italian tomato sauce.
Ingredients:
150 – 200 grams beef/chicken/lamb mince
1 egg
4 tbsp. bread crumbs
garlic – finely chopped
1 tbsp. mustard sauce
salt & pepper to taste
1 cup golden fried onion
1 red chilli – finely chopped
2 twigs of rosemary leaves – finely chopped
3-4 tbsp olive oil
1 dollop of butter
For sauce:
olive oil
2 blanched tomatoes
canned tomatoes
tomato puree
2 garlic – finely chopped
1 red chilli
1 onion – finely chopped
chopped parsley
For garnish:
grated cheese
Method:
To make meatballs:
- In a bowl, add the beef mince, egg, bread crumbs, finely chopped garlic, cracked pepper, mustard sauce, salt to taste, golden fried onions and finely chopped red chilli and mix the ingredients thoroughly.
- Add the chopped rosemary leaves to the above mixture and mix the ingredients well with your hands.
- Put the pan on a medium flame and rub little oil on your palms. Make small balls using the meat mixture.
- Add oil in the pan and a dollop of butter. Once it starts heating, add the meatballs to the pan.
- Roll the meat balls slightly. Cook the balls on a medium flame.
To make the sauce:
- Boil the tomatoes in hot water for 1 minute and then peel off their skin.
- Cut the tomatoes in small pieces.
- Heat olive oil in a pan and add the chopped garlic, red chilli, chopped onion, tomato pieces, canned chopped tomatoes and tomato puree/juice, mix them well and let them cook.
- Add salt and pepper to taste and water (if required) to the tomato sauce.
- Add the meatballs (75% cooked) in the tomato sauce for the rest of the cooking part.
- Add fresh basil leaves to the tomato sauce.
To make spaghetti:
- Heat olive oil in a pan and add the chopped garlic in it.
- Add the boiled spaghetti to the above ingredients and sprinkle little water over it.
- Add salt and pepper to taste along with green chopped parsley and give it a nice toss.
For plating:
- Add the spaghetti right at the centre of the plate and place the meatballs with tomato sauce on the remaining two sides of the plate. Grate some cheese over the spaghetti with meatballs.
#SpaghettiRecipe #MeatballsRecipe #GetCurried #BeefRecipe #MuttonRecipe #italianRecipe
Host: Shantanu Gupte
Copyrights: REPL
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Dad's Italian Meatball Recipe - Dude Food
Who better to teach you how to make awesome Italian meatballs than your dad? Well, if you're Italian at least. This week chef Michael Ferraro shows you the secrets behind his father's beef meatball recipe. They're quick, easy, and full of flavor -- the perfect Father's Day recipe! Subscribe for weekly Dude Food:
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He's back! Just in time for Father's Day, executive chef of Delicatessen and Macbar, Michael Ferraro, teaches you how to make his dad's recipe for meatballs. He walks you through his step by step process, showing you how to season the meat and bake these bite-sized marvels to perfection. It's perfect for a potluck, to throw into pasta on any given night, to add to a nice meal on Father's Day, or just to make a bunch and eat it all week by yourself while watching fun stuff on YouTube.
Would you make this? If you do, let us know what did you think! What do you want to see on Dude Food next? Tell us in the comments below.
In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
I TRIED MAKING GAZ OAKLEY’S MEATIEST VEGAN MEATBALLS | AvantGardeVegan Recipe | The Edgy Veg
I am so excited to try out Avant Garde Vegan's Meatiest Vegan Meatballs Ever. Gaz Oakley launched season 9 with a Vegan Meatball Recipe made from scratch. These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce. His recipe uses vital wheat gluten, tofu and mushrooms to get the meatiest, heartiest meatballs I have tried yet. It took all day to prep but I made enough to freeze and enjoy later. You know I am going to enjoy yummy vegan pasta for many days to come. Thanks for the recipe Gaz!!
COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME!
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Einfach und schnell! Meine Familie bittet mich, sie jeden Tag zu kochen!
Einfach und schnell! Meine Familie bittet mich, sie jeden Tag zu kochen!
Es ist sehr lecker und einfach Bereiten Sie dieses einfache und schnelle Rezept für Ihre Familie zu! Und sie werden Sie bitten, dieses Rezept jeden Tag zu kochen. Ein köstliches und einfaches Rezept, das Ihrer ganzen Familie gefallen wird. Alle werden von diesem unglaublich knusprigen und köstlichen Gericht angenehm überrascht sein. Einfach, schnell und unglaublich lecker! Ein Rezept, das Ihre Familie mindestens jeden Tag essen möchte. Es ist so einfach, dass es jeder nachkochen kann. Jeder wird dieses schnelle und schnelle Rezept lieben! Kochen Sie mit Freude! Kochen Sie mit Liebe!
▶ Kochrezept und Zutaten:
4 Scheiben Brot
100 ml Milch, ~ 10 Minuten stehen lassen
2 Zwiebeln
1 kleine Karotte
750 g Hackfleisch
eingeweichtes und aus Milch gepresstes Brot hinzufügen
1 Ei
Salz, Pfeffer, Paprika
Fetten Sie die Form mit Pflanzenöl ein
sprich mir nach
Einkerbungen machen
Eier
Salz nach Geschmack
40 Minuten bei 180°C backen
5-7 Knoblauchzehen
3 Esslöffel Tomatenmark
7 Esslöffel Sojasauce
3 Esslöffel Olivenöl
1/2 Teelöffel Zucker
schwarzer Pfeffer, Paprika, Koriander, Basilikum
alles gut vermischen
1000-1300 g Kartoffeln
Salz nach Geschmack
alles gut vermischen
Fetten Sie die Form mit Pflanzenöl ein
mit Folie abdecken
50-60 Minuten bei 200°C backen
Folie entfernen und weitere 10 Minuten auf der obersten Schiene backen
Fertig ist ein herzhaftes und leckeres Abendessen für die ganze Familie!
Die Familie bittet darum, dies jedes Wochenende zu kochen!
Danke, dass du meine Videos anschaust!
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The Juiciest Italian Meatballs I Have Ever Made !
Ep2. I tasted, replicated and tried to improve on Italian Meatballs. Big thanks to 368 in NYC for letting me use their kitchen :) Support my work on :
This episode is part of the Perfect Meatball Series. Other episodes :
- Ep1 : Can I make the Perfect Meatball ?
- Ep2 : The juiciest Italian Meatballs I have ever made !
- Ep3 : The Secret I Did Not Expect About Swedish Meatballs...
- Ep4 : My Initiation to True Turkish Meatballs...
- Ep5 : Can I Create a Perfectly Round Meatball ?
My (updated) Italian Meatball Recipe :
-------------------------------------------------------------
Ingredients (you still need to watch the video to understand the full process)
1 pound ground beef ( 20% fat )
1 tsp salt,
1 egg,
2 slices of white sandwich bread, soaked in whole milk,
1.5 garlic clove,
1/8 cup chopped parsley (flat leaf is possible)
1/8 cup (up to 1/4) grated pecorino cheese (Parmesan works as well, but it is less funky)
1 heaped tbsp of Ricotta cheese
1 heaped tbsp of grated zucchini flesh (white only)
Aim for 2 ounces ~55g raw meatball in weight.
Preheated oven, 425°F or 220°C, then roast them for 16 to 18min. and NO SOAKING.
NYC addresses from this episode :
-------------------------------------------------------
Frankies 457 Spuntino
457 Court St, Brooklyn, NY 11231, United States
-
The Meatball Shop
200 9th Ave, New York, NY 10011, United States
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
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Salut,
Alex