ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount Measure Ingredient
Preparation Method :
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For the filling: 2 tablespoons extra virgin olive oil 6 pounds organic arugula 2 tablespoons garlic puree 1 cup Chanterelles scraps Salt and pepper to taste 4 tablespoons Parmigiano cheese, grated 1/4 pound plain white pasta For the Garnish: 1/2 cup whole Chanterelles, if large, slice 1 teaspoon extra virgin olive oil 2 cups arugula Salt to taste White pepper to taste 1/4 cup brown chicken sauce 4 slices shaved Parmigiano cheese Preparation of the Ravioli Filling:Heat the olive oil in a heavy sautJ pan, add the arugula and allow it to wilt over high heat. Add garlic puree, Chanterelles and season. Once wilted, add Parmigiano and remove from heat. Chill over ice. Puree mixture in a blender until smooth. Roll out pasta dough as thin as possible and assemble ravioli. Using a 1 1/2-inch cookie cutter, cut out 50 rounds of pasta dough. Place 1 tablespoon of filling in center of round, brush edges with water and top with another round. Press edges together, squeezing out excess air. Set aside on a sheet pan. Repeat process until all the dough has been used. Before serving, blanch ravioli in simmering water for forty-five seconds or until pasta is cooked. Preparation of the Garnish: Saute the Chanterelles in olive oil, add the arugula, season and wilt. Keep warm. Presentation: Place the wilted arugula and Chanterelles in the middle of a deep bowl and crown with the ravioli, which have been warmed in the brown chicken sauce. Add shavings of cheese and serve hot.
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매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger
서울 성수동 서울숲에 가면 맛 볼 수 있는 아주 특별하고 건강한 수제버거집! 매일 완판! 미국 베스트버거 어워드에서 1위를 3번이나 수상한 햄버거 끝판왕! 빵부터 베이컨, 소스까지 모두 직접 만드는 수제버거 / Handmade Burger
???????? Location ????서울 성동구 서울숲2길 40-7 1층 엘더버거???????? 40-7, Seoulsup 2-gil, Seongdong-gu, Seoul, Republic of Korea
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Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients 5 slices thick sliced, hardwood hickory smoked bacon 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 small yellow onion, diced ½ - 1 jalapeno pepper, seeded and diced 1 10.5 oz can beef consomme (you can also use beef stock) 1 6 oz can tomato paste 1 tablespoon Worcestershire sauce 2 15 oz. cans diced tomatoes, undrained 1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans) 1 15 oz. can kidney beans in mild chili sauce 2 pounds ground beef
Crockpot Chili Ingredients - Spices 4 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon white sugar 2 teaspoons cumin 1 teaspoon smoked paprika 3 teaspoons garlic powder 1 teaspoon basil 1 teaspoon Lawry’s seasoned salt ½ teaspoon ground pepper ½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE: Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BestChiliRecipe #CrockpotChili #ChiliRecipe 00:00 Crockpot Chili 00:26 Best Chili Recipe Ingredients 00:37 Chop The Vegetables 01:26 Fry The Bacon 01:47 Saute Vegetables In Bacon Fat 02:00 Cook Ground Beef 02:31 Prepare Spice Mixture 03:51 Add Broth, Tomatoes To Crockpot 04:04 Add Spice Mixture 04:22 Add Beans, Bacon And Beef 04:42 Add Vegetables 04:52 Cover And Cook 05:15 Serving The Best Chili
Foods That Famous Chefs Absolutely Won't Eat
You might think that celebrity chefs enjoy every food out there, but even the classiest of chefs has a food that makes them shove the plate away like a child. In some cases, it’s because of unnatural and processed ingredients, but others have aversions to certain vegetables as well. If you’ve ever watched these chefs on TV and noticed they go out of their way to avoid certain ingredients, now you know why. From everyone who has piled on hate for truffle oil to the food that is only served at Bobby Flay’s restaurants when he’s away, here are some foods that famous chefs absolutely won’t eat.
#Food #Chefs #Famous
Truffle oil | 0:00 Soup du jour | 1:28 Takeout of any kind | 2:15 Store-bought mayonnaise | 3:06 Lentils | 3:46 Carrots | 4:37 Frozen pizza | 5:14 Most breakfast foods | 6:13
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Chicken Scallopini | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny
Chicken scallopini. This chicken scallopini is an easy italian chicken recipe. You can make scallopini with beef, chicken or beef. This chicken scallopini recipe is very easy to make and will take you only about 30 min. So this italian chicken recipe is a great everyday dinner recipe for all your family and friends. For my chicken scallopini I am using chicken breast, and please make sure to pound it first. Follow my step-by-step chicken scallopini recipe and enjoy!
Chicken scallopini ingredients: 2 chicken breast 1 garlic clove 1/2 shallot 1/4 bunch parsley 8 oz cremini mushrooms 2 tbsp butter 1/3 cup all-purpose flour 1/2 chicken stock juice from 1/2 lemon 1 cup dry white wine
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Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video: Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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