How To make Meatball Stew
1 pound lean ground beef
1 medium onion
chopped
1 egg
1 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1 16 oz can whole tomatoes :
undrained, chopped
1 cup water
2 tablespoons beef base (paste or granules)
1/4 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 teaspoons Italian seasoning
4 carrots peeled and diced
3 large potatoes :
peeled and diced
1 medium onion -- sliced
2 tablespoons cornstarch
1/4 cup cold water
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Sh ape mixture into about 24 meatballs, then brown in margarine; drain well.
Stir together tomatoes, water, beef base and seasonings. Palce carrots, potato es and sliced onion in bottom of Crock-Pot; top with meatballs. Pour tomato mi xture over all. cover and cook on Low for 8 to 10 hours.
Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on High for 10 minutes ot thicken. Reutrn meatballs to stew and serve.
Serves 6
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Delicious Meatball Stew Recipe - How To Make Meatballs
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Episode 10: Old Fashioned Meatball Stew
Join us as Parrain gives a tutorial on how to make one of his specialties, Meatball Stew! Let da meatball rollll sha!
Music by: Richard Lebouef & Two Step
Camera work by: Aaron David
MEATBALLS & GRAVY | recipe
2 lbs ground beef
1 egg
3 tbsp green seasoning
1 tsp meat seasoning
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp black pepper
gravy
1 large onion Chopped
1/4 of a large red bell pepper
1/4 of a large green bell pepper
6 cloves garlic Chopped
2 inches of grated ginger
3 stalks of thyme
1 habernero pepper
Chopped green onions
1/2 cup tomato sauce
1/4 cup brown stew seasoning sauce
1/4 cup flour
3 tbsp butter
2 cups beef broth
1/2 tsp complete seasoning
1/2 tsp all purpose seasoning
1/2 tsp chicken bouillon
1/2 tsp black pepper
1 tbsp brown sugar
green seasoning recipe:
link to my All-purpose seasoning..
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Cajun Meatball Fricassee On The Bayou.
Join Chef Bourque' and Sous Chef Angel as he makes his World Famous Meatball Fricassee' On The Bayou. Learn how to put the beef back in beef. Cajun Style! Aieee!
Meatball Stew || Beef & Lamb Meatballs || Kofta Recipe
Meatball Stew || Beef & Lamb Meatballs || Kofta Recipe
This is a simple meatball stew made with supermarket bought meatballs. this stew is cooked with a blend of spices, garlic and tomato paste.
INGREDIENTS LIST:
400g (1 pack) beef & lamb meatballs
1-2 tablespoons extra virgin olive oil
1 large onion
1 small tomato
1 tablespoon garlic & ginger paste
1 tablespoon veg stock powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Black pepper to taste
Salt to taste (if needed)
HOW MY FAMILY & I EAT THIS: we have this with rice, bread rolls, pasta, chapati or kisra.
CHECK OUT MORE OF MY RECIPES:
Tilapia Fish Stew || Fish Dama || Fish Curry
Mullah Tagalia || Minced Beef & Dry Okra Stew
Red Cabbage, Carrot & Chicken
SHORBA SAMAK || TILAPIA FISH SOUP
Bamia Thabiek || Lamb & Okra Stew
Sautéed Cabbage & Carrot || Vegan ???? Recipe
Minced Beef & Cabbage ????
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How To Make Meatball Stew | Easy Meatball Stew Recipe
#MeatballStew #howto
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