MEATBALL STEW - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making MEATBALL STEW! See recipe below!
Comfort food for any day of the year, cook on the stove top, slow cooker, oven or BBQ.
To view & download the full recipe, please view it here on our website:
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Method:
Peel all your veggies and chop in chucks, leaving onion out, put in a bowl of cold water until ready to use them.
Then remove ground beef from the package and put in a bowl and add the following ingredients, ½ tsp black pepper, ½ tsp sea salt, ½ tsp onion powder, 1 clove pressed garlic and ½ tsp thyme.
Mix together by your hands folding all the seasonings into the beef equally and don’t over mix.
After scoop up 2 tablespoons of ground beef mixture into your hands and roll into a ball, sit aside until all the meatballs are made.
Then heat a large frying pan “ cast iron” with olive oil and tbsp butter, after starting frying the meatballs “ DON’T OVER CROWD YOUR PAN” fry until golden brown on all sides.
In a large boiler or saucepan add beef broth or stock, turn heat on medium and start broth boiling. After you drain the water off veggies and add to the boiler, start cooking veggies for 10 minutes.
Then add meatballs to the boiler, adding the remainder of your seasonings, Worcestershire sauce, gravy browning or browning of choice, continue cooking.
In the same frying pan as the meatballs, add chopped onions or small pearl onions, with butter and olive oil, cook for 5 minutes, add 2 or 3 tbsp of flour mix in then add one or two cups of the beef broth and cook flour until it starts to thicken.
After adding the onion mixture to the boiler with all the other ingredients, mix in well and let the meatball stew continue cooking for 30 minutes on medium to low heat. Stirring occasionally! Add more seasonings to taste if needed, or more thickening.
Serve with bread rolls, bread or braided breadsticks.
Bonita’s Tips:
Peeling and cutting veggies up and putting in a bowl of cold water in advance will speed up meal time. Gravy browning don’t have any taste so it’s optional, use browning of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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This Dutch oven Meatball Stew is so Delicious, you better make a lot!
Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!
Top quality Dutch oven:
Recipe:
For the meatballs:
- 1,75 lbs/800g minced pork/beef 50/50
- 1 egg
- 1 onion
- 2 teaspoons dried oregano
- 2 teaspoons salt
- Half a teaspoon ground cumin
- Black pepper
- Flour to roll the meatballs in
For the sauce:
- 1 celery stick
- 2 onions
- 3 garlic cloves
- 1 big red pepper
- 1 big green pepper or 2 smaller
- 2 carrots
- About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
- A little vegetable oil to saute the vegetables
- 1-2 bay leaves
- 2-3 sprigs fresh thyme
- 1,5 tablespoons flour
- 1 can peeled tomatoes 14 oz/400g
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried savory
- Salt and pepper to taste
- 6,3 cups/1,5 liters from the water you boil the meatballs in
When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.
Cajun Meatball Stew
Cajun Meatball Stew
Combine below ingredients for meatballs.
2lb ground beef
2tbs Worcestershire sauce
1tbs Mustard
1tbs Minced garlic
Tony Chachere‘s to taste
1tsp Roasted garlic powder
1tsp Onion powder
1/2tsp Turmeric
Coat the bottom of your pan with olive oil and brown your meatballs on all sides until golden,remove the meatballs, throw in a medium chopped bell pepper and onion and sauté for 7 to 8 minutes. Then we’re going to throw in some chopped golden potatoes and cook for another 10 minutes. Add in 32 ounces of chicken broth and a 1/2 cup of water. Add in 2tbs Tony Chachere’s brown gravy and roux. Season to taste with Tony Chachere’s creole seasoning. I also added in 1tsp of the following spices. Turmeric, garlic powder, onion powder & dried parsley. Cook on medium low heat for 10 minutes then add your meatballs back in. Cover and simmer on low for another 25-30 minutes are until potatoes are fork tender.
Y’all come eat.
#tonychacheres #cajunmeatballstew #cajuncooking #heb #zline
How to make Meatball Stew (Authentic Cajun Recipe)
Cajun Meatball Stew. This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing. This roux based recipe will have you wanting to add this to your recipe book. Check out the recipe below.
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Recipe:
Meatball Stew
Ingredients
* Meatball mix
* 2.5 to 3 pounds of ground beef
* 3/4 cup of fine bread crumbs
* 1 Tbsp salt
* 1/2 tsp cayenne pepper
* 1/2 tsp white pepper
* 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp dried thyme
* 1/2 tsp dried parsley
* 1/2 tsp garlic powder
* 3 eggs
* 3/4 cup flour
* 3/4 cup butter
* 1 large onion chopped
* 1 bell pepper chopped
* 2 stalks of celery chopped
Directions
1. Add butter to a cast iron skillet, add flour and stir continuously over medium heat until dark reddish brown color. Remove from heat.
2. Add 3/4 of the chopped vegetables to the roux, mix and set aside (Save the remaining vegetables until later)
3. Add 2 quarts of water to a large pot, bring to a boil. Slowly stir in the roux and vegetables.
4. Combine the ingredients for the meatballs and mix thoroughly. Make about an 1.5 inch to 2 inch meatballs and add them to the stew
5. Cover and cook about 25 minutes at a simmer
6. Add the remaining vegetables to the stew, stir and cover and cook for an additional 30 minutes at a low simmer.
7. Server over rice.
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Cook with me WW | Meatball stew
This Original WW recipe is adapted from one my little Italian grandma used to make, only Ive reduced down the fat content to make it WW point friendly for all plans! This is a simple WW recipe to make and it a crowd pleaser for the whole family. Definetely a a WW go to on the comfort food list!
Meatball Stew Recipe
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Meatball Stew
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