Meatloaf | Basics with Babish
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How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
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BEST EVER Homemade Meatloaf - Quick and Easy Meatloaf Recipe
Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs
Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.
Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2. Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3. Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4. Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5. Let cool 10-15 minutes before slicing.
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Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Homemade Meatloaf Recipe - Laura Vitale - Laura in the Kitchen Episode 552
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Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite
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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine **optional**
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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