Best Crab Cakes Recipe (Baltimore Crab Cakes)
The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. This crab cake recipe is my ideal seafood dinner, and once we add on the homemade tartar sauce…YUM! I can’t get enough of these things.
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PIN FOR LATER:
INGREDIENTS:
20 saltine crackers finely crushed
1 pound lump crabmeat; jumbo lump crab meat is best if available
½ cup mayonnaise
1 large egg
1 tablespoon Worcestershire Sauce
1 tablespoon Baking powder
½ teaspoon hot sauce or 1 teaspoon OLD BAY Seasoning
1 tablespoon minced fresh parsley optional
Garnish: fresh dill and lemon wedge
For Serving: Homemade Tartar Sauce
Easy Imitation Crab Cakes - Gregcipes
Crab cakes are a popular food in the US, especially on the east coast. They are traditionally made with meat from the blue crab, which is found in the Chesapeake Bay. These cakes are simple and delicious, but crab meat isn't exactly simple to come by. Today I'll show you how to make this east coast favorite with something a little more accessible: surimi imitation crab.
Makes 7-8 crab cakes
Ingredients:
1 lb surimi imitation crab (this is what I used, but if you can get real crab meat use 1 lb jumbo lump crab meat)
20 saltine crackers in crumb form
1/2 cup mayonnaise
1 tbs dijon mustard
1 tbs worcestershire sauce
1/2 tsp hot sauce (you can use more if you want)
1/2 tsp white wine vinegar (you can use more or less if you want, but only really necessary if using imitation crab)
1 egg
Directions:
In a large bowl, pick through the meat to to create large flakes. Add saltine cracker crumbs to the meat. In a separate bowl, combine the mayonnaise, mustard, worcestershire sauce, hot sauce, vinegar, and egg and whisk together. combine the contents of both bowls and mix thoroughly. Pack meat into patties about 1-1 1/2 inches thick or to your liking. pack tight enough for it to hold together but be careful not to pack too tightly or the cake will be too dense. Heat oil in a pan (~1/8 inch deep oil) over medium-high. Place cakes in the hot oil, be careful not to overcrowd the pan, the cakes should not be touching. after ~3 1/2 minutes (depending on the thickness of your cakes) if the bottom has become crispy and golden brown, flip the cakes by carefully sliding your spatula under the cake while supporting it by placing your hand on top. Carefully flip the cake, guiding it with the the hand you placed on top. After another 3 minutes, if the bottom is crispy and golden brown, the cakes are done. Remove and garnish with parsley, lemon, or whatever you want. Enjoy!
Music: bensound.com
Meat cake: a 30-minute recipe that feed a crowd!
A giant stuffed burger recipe that everyone will love!
INGREDIENTS
• 350g chipolata
• 350g Merges
• 200g grated mozzarella
• parsley
METHOD
Open the chipolatas to remove the flesh and form a large disk. Do the same with Merguez.
Put cheddar and mozzarella on a Mergez disk, sprinkle with chopped parsley and cover with a chipolata disk.
Solder the edges thoroughly to form a large steak, and then fry. Slice into portions and enjoy with french fries and ketchup.
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U.S. Mashed Potato Crab Cakes by Chef Jason Manson
Ingredients
Loaded mashed crabcake
• 4 nos U.S. Russett Potatoes (Cut into cubes)
• 100gm Crabmeat fresh
• 20gm Carrot (Small dice)
• 20gm Onion white (Small dice)
• 5gm Coriander fresh (Chopped)
• ¾ tsp Salt
• ¾ tsp Black Pepper
Lime Cumin Aioli
• 5ml Lime juice
• 10gm cumin powder
• 200gm Mayonnaise
For Breading Potato
• 3nos Egg (Egg wash)
• 200gm All Purpose Flour
• 200g Japanese bread crumb
Preparation
1. Prepare a small mixing bowl. Add the lime juice, cumin powder and mayonnaise
2. Prepare a medium size pot fill with water. Add the U.S. Potatoes that has been cut into cubes and cook for 20 minutes.Once the potato cubes are cooked, use a strainer to removed excess water and transfer inside mixing bowl. Use a potato masher to mash the potatoes. Add the rest of the ingredients inside the mashed potatoes (Crab meat, coriander chopped, celery, carrot, onion.). Shape the mashed potatoes into a round shape.
3. Prepare the 3 medium size tray. (Flour, egg wash and bread crumbs). Start to coat the U.S. potato crab cakes now with flour first, next egg wash and lastly the breadcrumbs. Do this for at least 6 nos. Pre heat oven at 180 Celsius, cooking time 15 minutes. Arrange the breaded U.S. potato crab cakes on the baking tray and put inside the oven.Start the cooking process now.
4. Once the U.S. potato crab cakes are cooked , transfer them to the serving plate and serve together with the lime cumin aioli
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Crab Cake Recipe | How To Make Crab Cakes
Best Crab Cake Recipe You'll Ever Taste! Seasoned With All The Right Seasonings. Paired With My Delicious Crab Cake Sauce!!!
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Recipes: Crab Cake Recipe
1 lb Lump crab
1/2 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
1/4 tsp Old Bay Seasoning
1/4 tsp Cajun Seasoning
1 Egg
1 tbsp Lemon Juice
Bread crumbs
Tammy's Crab Cake Sauce
Mayo
Old Bay
Cajun Seasoning
Smoked Paprika
Garlic Powder
Relish
Lemon Juice
Honey
Cooking Time 400F for about 15 minutes
Turn on the broiler on a high setting for an additional 2 minutes to brown the crab patties if necessary.
Easy Crab Cakes Recipe
Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.
RECIPE:
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