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Jennifer Aniston explains what the Rachel salad was actually made of.
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Vegetable Minestrone/ Chow Mein/ 2 Big Salads -Healthy Easy & Delicious Plant Based Recipes
We are preparing three Healthy Easy & Delicious Plant Based Recipes during the month of January. I am your host, Leona Dooley. Welcome to Ebony Ivy & Thyme. Vegetable Minestrone/ Chow Mein/ 2 Big Salads are this week's Healthy Easy & Delicious Plant Based Recipes.
Recipes are posted in video.
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About this video: Leona, host of Ebony Ivy & Thyme will share with home cooks delicious, healthy recipes and tips. Along with seasonal kitchen decor. Cooking a Healthy family meal is always in mind. Home cooks want an inviting kitchen for their family and friends.
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Beth's Chicken Noodle Soup Recipe | ENTERTAINING WITH BETH
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BETH'S HOMEMADE CHICKEN NOODLE SOUP
Serves 8-10
INGREDIENTS
2 cups sliced carrots, into half moons (save peels, tops and ends)
2 cups of celery, sliced into half moons (save ends and any leafing parts)
1 yellow onion, quartered, skin on
2 cloves of garlic, peeled, quartered
1 tbsp peppercorns
2 bay leaves
8 sprigs of Thyme
1 whole chicken (cut up)
10 cups of water
1 cups of egg noodles
2 tsp of salt
2 tsp Italian Seasoning (dried basil, oregano etc)
8-10 tablespoons of chopped flat leaf parsley for garnish
METHOD:
Prep carrots and celery and place in a medium size bowl and set aside. Keep the carrot peels, and celery trimmings separately and set aside.
In a 5-quart stock pot add the carrot peels, celery trimmings, onion and garlic. Then add the peppercorns, bay leaves ad thyme.
Add 1 whole chicken that has been cut up into 8 pieces, and cut breasts in half, cutting through the bone with a chef's knife or kitchen shears.
Add 10 cups of water. Cover and simmer for 1 hour.
Remove cooked chicken with kitchen tongs and allow to cool.
Then strain the broth through a fine mesh sieve. Discard the solids and transfer the broth into a clean 5-quart stock pot. Add chopped celery, carrots, cover and simmer on medium high heat until vegetables are tender.
In a separate pot, cook egg noodles according to package instructions.
Meanwhile while the noodles and vegetables are cooking, prep the chicken. Remove and discard the skin. Shred chicken off the bone with 2 forks, and set aside.
Add shredded chicken to the pot, add salt and Italian seasoning and cooked egg noodles.
Ladle into soup bowls and garnish with chopped flat leaf parsley.
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15 Bean Soup - Recipe below
Recipe and List of Beans
Northern, Lima, Yellow Eye, Garbonza, Green Split Pea, Kidney, Cranberry, Small White, Pink Beans, Small Reds, Yellow Split Peas, Lentils, Navy Beans, White Kidney, and Black Beans
*****************************************************************************************************
Ingredients
• 1 pkg Hurst’s HamBeens® 15 BEAN SOUP®
• *7-10 cups water (use chicken, beef, or vegetable broth for added flavor)
• 1 large or 2 small smoked turkey drumsticks
• 1 TBS minced garlic
• 1 celery stalk
• ½ cup each of chopped red and green bell peppers
• 1 medium-sized carrot, chopped
• 1 shallot, diced
• 1 medium onion, diced
• 1 teaspoon sea salt
• ½ teaspoon course black pepper
• ½ teaspoon of dried thyme
• ½ teaspoon of dried rosemary
• 1 bay leaf
• 1 (15-oz) can diced tomatoes *I forgot to mention in the video
Cooking Directions
***SEMI SOAK METHOD***
1. In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
2. Drain and pour beans into a Dutch oven or stockpot and allow to soak for 4 hours.
3. Rinse again then place the beans in a pot of boiling water. Allow to boil for approximately 5 minutes then add beans only to a slow cooker with 10 cups of stock or water
4. While beans are quick soaking, add all other ingredients EXCEPT tomatoes to slow cooker and set to medium heat. Use between 9-10 cups of liquid if you like a more brothy soup.
5. Strain beans then add to slow cooker. Stir to combine. Set slow cooker on high and cook for 2-3 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
6. After the beans are tender, remove the turkey legs and cut meat from the bones, stir in the can of diced tomatoes.
7. Cook for an additional 15 minutes then keep warm until ready to serve.
8. Serve with a freshly baked slice of cornbread! You can also serve over rice as well.
Note: As with all dry bean recipes, it's best to wait until AFTER the beans have become tender or fully cooked before adding any acidic ingredients like tomatoes.
If you prefer to soak overnight, just use 1 cup of water/stock less.
Minestrone Soup | Italian Soup | #tamilvlogs #tamilusavlogs #shorts #souprecipe #minestronesoup
Why We'll Never Buy Boxed Broth Again | ATK Reviews
After reviewing chicken broth, Hannah will never buy the boxed stuff again.
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