How To make Mazetti
1 lb Ground beef (or leftover
- cooked meat) 8 oz Wide egg noodles, uncooked
- (1 package) 1 lg Onion, chopped (1 cup)
4 Celery ribs, chopped
- (1 1/2 cups) 1 lg Garlic clove, crushed
12 oz Corn, undrained (1 can)
10 oz Condensed tomato soup
- (1 can) 4 oz Mushrooms, stems and pieces
- undrained (1 can) 1/2 c Milk
1/4 ts Salt
1/2 ts Pepper
1/4 c Cheddar cheese, shredded
Put meat in skillet; drain well. Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker. Cover and cook on low setting 8 hours, or until noodles are tender. Top with cheese, cover and cook
until cheese melts. "This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added. It can be jazzed up with other veggies, and red and green pepper add color. For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin. Although the cheese can be left off, it tastes better with it."
How To make Mazetti's Videos
Easy Mostaccioli Pasta Recipe
Hello everyone today I made this easy Mostaccioli pasta recipe. It’s very easy to prepare and it only takes a few ingredients. Hope you enjoy watching this recipe.
Ingredients
1 lb ground beef
1 16oz box Mostaccioli
1 cup of Parmesan Cheese
1 jar of Bertolli pasta sauce
Salt and pepper (white pepper)
Garlic powder ( to taste )
Italian seasoning (1 or 2 teaspoon)
Johnny Marzetti ( an Average Gay VLog short)
Joahnny Marzetti, or Johnny Mazetti, is a comfort food dish from my youth back in Illinois/WIsconsin. have a few hand weitten recipes from form Grandmother, and I changed it up just a bit ...but still the smae basic idea. It is fast, super easy, tasty, inexpensive ( if not downright cheap!), and makes a ton!
Jonny Mazetti Casserole | Member Featured Recipe #casserole #dinner #recipe
The story behind the casserole -
1 Cup Chopped bell pepper
1 Cup Chopped Celery
1 Cup Chopped Onion
2lbs Ground Beef
1 Cup Butter
2 tsp Salt
1/3 cup chopped stuffed Olives
1 -4oz can sliced Mushrooms
1 101/2 oz Tomato soup
2 -8oz cans of tomato sauce
1lb Egg Noodles
2cups grated American Cheese
In a large skillet saute pepper, celery, onion and ground beef in butter. Add salt, reduce heat and cook 5 mins. Stir in Olives, mushrooms and liquid soups and sauces and Cook 5 mins.
Cook noodles by instructions, then drain, and turn noodles into14x10x2 1/4 roasting pan. Add sauce and stir fully until well mixed. Sprinkle grated cheese on top.
Bake at 350 for 25 minutes.
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FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
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Panamanian Johnny Marzetti Pasta ????????????????
Ingredients
1. 2 pounds of ground beef
2. 1 1b box of elbow macaroni ( I said more in the video but 1 box is perfect)
3. 2 bay leaves
4. 1 15oz can of tomato sauce
5. 1 6oz can of tomato paste
6. 2 cups of water
7. 2 tablespoons of onion powder
8. 3 tablespoons of oregano
8. 1 and a half cup of cheddar cheese (this will change the color of your pasta you can add just one cup or no cheese at all itd up to you)
9. 3 oz jar of small olives
10. 2 large green peppers chopped up
11. I large onion chopped up
12. 5 large cloves of garlic minced.
13. Add salt to taste to bring out yhr flavors .
14. I can of peas and carrots .
*please make sure yo drain your ground beef after it’s done cooking before you add to your cooked macaroni *
*make sure to stir you sauce a few time to make sure it doesn’t stick to the bottom of your pan.
Enjoy Thank you so much for your support ????????????????
A Short Lesson in Italian Salami & Sausage Making (Le Marche, Italy)
A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40 kilos of meat to cure in our farmhouse this winter!
Join us for our Annual butchery program in October or our Master Butchery Courses featured in The Guardian, Food & Wine, Gourmet and more.
La Tavola Marche (farm, inn & cooking school)
latavolamarche.com