How To make Mazetti
1 lb Ground beef (or leftover
- cooked meat) 8 oz Wide egg noodles, uncooked
- (1 package) 1 lg Onion, chopped (1 cup)
4 Celery ribs, chopped
- (1 1/2 cups) 1 lg Garlic clove, crushed
12 oz Corn, undrained (1 can)
10 oz Condensed tomato soup
- (1 can) 4 oz Mushrooms, stems and pieces
- undrained (1 can) 1/2 c Milk
1/4 ts Salt
1/2 ts Pepper
1/4 c Cheddar cheese, shredded
Put meat in skillet; drain well. Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker. Cover and cook on low setting 8 hours, or until noodles are tender. Top with cheese, cover and cook
until cheese melts. "This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added. It can be jazzed up with other veggies, and red and green pepper add color. For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin. Although the cheese can be left off, it tastes better with it."
How To make Mazetti's Videos
How to Make Goulash - American Goulash Recipe
How to Make Goulash - American Goulash Recipe
This is a classic recipe for American Goulash. Made with ingredients you already have, this goulash is quick and easy to make. I hope you give this one pot meal a try.
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Johnny Marzetti Casserole Recipe | Goulash | What’s for Dinner?
What’s for Dinner? Drew shows you how to cook up a Columbus Ohio Staple! Johnny Marzetti Casserole known to some through out the Midwest as Goulash! It’s What’s For Dinner? Thanks for Watching! Please Like, & Share. If you haven’t already Please Consider Subscribing!
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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*the baking dish I used was an 11x15, which is why I wasn't able to bake half then freeze half.
The Best Old School American Beef Goulash Recipe
The best old school American beef goulash recipe, growing up we had this recipe a lot, easy to put together and not expense.
#thebestgoulash #oldschoolamericangoulash #americanbeefgoulashrecipe
Ingredients:
2 pounds hamburger meat
1 onion diced
1 green pepper diced
2-15 oz cans of tomato sauce
2-14 os cans diced tomatoes
1 tablespoon italian seasoning
3-4 bay leaves
2 cups beef broth
salt and pepper to taste
1 tablespoon minced garlic
1 tablespoon paprika
2 cups or small box macaroni
brown hamburger, add green pepper and onion, cook together, if a lot of oil drain, add all ingredients but macaroni, let cook about 15 minutes add macaroni, cook med or low until the macaroni is done
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