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How To make Mayonnaise Chocolate Cake
Ingredients
3
cup
flour, unbleached, sifted
1/3
cup
cocoa
3
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
mayonnaise or salad dressing
1 1/2
cup
sugar
1 1/2
cup
cold water
1 1/2
teaspoon
vanilla extract
FLUFFY chocolate FROSTING:
1
cup
brown sugar, packed
3
tablespoon
half and half OR light cream
3
tablespoon
butter or margarine
1/3
cup
chocolate chips (semisweet)
1/2
teaspoon
vanilla extract
Directions:
Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes. Pour batter into greased 13x9x2 inch baking pan. Bake in preheated 350 degree F. oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy chocolate Frosting. Cut in squares.
FLUFFY chocolate FROSTING: Combine brown sugar, light cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla. Beat with electric mixer at high speed until of a spreading consistency.
How To make Mayonnaise Chocolate Cake's Videos
Recipe For Chocolate Mayonnaise Cake
all recipes chocolate mayo cake. Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes best recipe for chocolate mayonnaise cake. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. chocolate mayo cake recipe scratch, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. chocolate mayonnaise cake allrecipes these recipes are super simple. Try quick healthy meals and recipes chocolate mayonnaise cake recipe paula deen
Seriously Moist Egg less Chocolate Cake (Made of Real Mayonnaise)
Yes its possible! Chocolate cake made of Real mayonnaise! Its egg less, moist and ridiculously Satisfying! So easy to make! Go gab your ingredients and let us know how it goes! Have a sweet day!
#moist #chocolatemoist #cake
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#mayocake #cakemayo #moistmeyocake #chocolatemayo #chocolatemayocake #mayochocolatecak
Chocolate Mayonnaise Cake
Chocolate mayonnaise cake may sound a little strange, but when you think about it, most mayo recipes (or store bought) contains oil and eggs, which are typically used in a packet mix for a cake – ‘just add eggs and oil’ etc…. so that’s why this recipe has on the official list no eggs or butter, but instead you end up with a lovely super light, creamy and moist sponge which is very addictive indeed! To take things up a notch for freshness we make our own homemade mayonnaise too, this is optional, but I think doing it really helped me understand the recipe more and may have made it that little bit more creamy. Good luck if you try it, it’s actually really nice!
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Ingredients list:
Homemade Mayo (makes more than enough for recipe)
3 egg yolks
Pinch of salt
1tsp Dijon mustard
Juice ½ a lemon
300ml vegetable oil
Cake Sponge
225g mayonnaise (store bought or homemade)
280g self raising flour
225g caster sugar
1½ tsp baking powder
200ml boiling water
4tbsp cocoa powder
1tsp vanilla extract
Chocolate buttercream
90g butter, softened
225g icing sugar
3tsp cocoa powder
2tsp milk, plus extra as needed
Recipe method
#chocolatecake #recipe #baking
1930s Chocolate Mayonnaise Cake
This depression-era cake is very moist, very chocolatey, and incredibly delicious. You can shower the cake with confectioners' sugar or do what I did, and spread it thickly with chocolate buttercream frosting. Ingredients are listed below:
For the cake:
A greased 9x13 baking dish
2 cups|260g all-purpose flour
2/3 cup/65g unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs at room temperature
1 2/3cups|335g sugar
1 1/2 teaspoons pure vanilla extract
1 cup|220g real mayonnaise
1 1/3 cups|320ml water
Bake in a preheated 350°F oven until a toothpick inserted in the center of the cake comes out clean -- usually 30-35 minutes.
For the buttercream frosting:
1 cup|226g salted or unsalted butter at room temperature
4 1/2cups|540g confectioners' sugar
3/4 cup|62g unsweetened cocoa powder
2 teaspoons pure vanilla extract
2 or more tablespoons milk, cream, or half-and-half -- enough to achieved desired frosting consistency
Dylan Hollis - CHOCOLATE MAYONNAISE CAKE (TikTok Vintage Recipe)
Once a 50's secret, now quite common & beloved by Portillos fans as a Chicago area icon
TikTok: @bdylanhollis
Instagram: @bdylanhollis
Vintage Baking: Chocolate Mayonnaise Cake For My Birthday
In honor of my birthday week, here is a highly recommended vintage recipe- the Chocolate Mayonnaise Cake from the 1950's! This video is a collaboration with my sweet friend Kristina from @WithLoveKristina because it's her birthday week too! Make sure and check out her channel to see what vintage cake recipe she made for her birthday. Here's a link to her video:
If you want to see how old I will be, you can check out my profile on Famous Birthdays
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Hope you enjoy this fun vintage recipe!
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Chocolate Mayonnaise Cake Recipe
2 cups flour
2/3 cup unsweetened coco powder
1 1/4 tsp baking soda
1/4 tsp baking powder
3 eggs
1 2/3 cup sugar
1 tsp vanilla
1 cup mayo
1 1/3 cup water
Grease & flour two 9 inch cake pans. In a medium bowl, stir in the first four ingredients. In a large bowl with mixer at high speed, beat next three ingredients until light and fluffy (3 min). Switch to low speed and beat in mayo. Add flour mixture in four additions, alternate with water, beginning and ending with flour mix. Bake at 350 30-35 minutes. Let cool in pans 10 minutes. Remove and cool on wire rack completely.
Chocolate Frosting:
1 stick butter (melted)
2/3 cup coco powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Melt butter, stir in coco, alternately add sugar and milk mixing between additions. Add vanilla and blend well.
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PO Box 2684
Cedar City, UT
84721
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xx
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