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How To make Mayonnaise Chocolate Cake
Ingredients
3
cup
flour, unbleached, sifted
1/3
cup
cocoa
3
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
mayonnaise or salad dressing
1 1/2
cup
sugar
1 1/2
cup
cold water
1 1/2
teaspoon
vanilla extract
FLUFFY chocolate FROSTING:
1
cup
brown sugar, packed
3
tablespoon
half and half OR light cream
3
tablespoon
butter or margarine
1/3
cup
chocolate chips (semisweet)
1/2
teaspoon
vanilla extract
Directions:
Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes. Pour batter into greased 13x9x2 inch baking pan. Bake in preheated 350 degree F. oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy chocolate Frosting. Cut in squares.
FLUFFY chocolate FROSTING: Combine brown sugar, light cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla. Beat with electric mixer at high speed until of a spreading consistency.
How To make Mayonnaise Chocolate Cake's Videos
The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
This chocolate mayonnaise cake recipe is surrounded by mythology... there are several competing origin stories about this cake, and how it was born out of adversity and scarcity; either because of the great depression or because of WW2. None of that stands up to even the slightest amount of scrutiny or research. This recipe first appears in the Oakland Tribune on March 7 1927 - that's TWO years before the start of the Great Depression if you're taking notes.
Mayonnaise Cake
1 cup of seeded dates, cut up, 1 cup of walnuts broken up coarsely. Sprinkle 1 teaspoon of soda over dates and walnuts and add 1 cup of boiling water to this mixture.
Let it stand until cool and then add 1 cup of sugar and 1 cup of flour, 8 heaping teaspoons of ground chocolate, ½ teaspoon cinnamon, ½ teaspoon of nutmeg and little salt.
Whip 1 egg in ½ cup of vegetable oil and add this. Bake in layers or a square sheet
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Lori Brown
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recipe mayo cake
3 cups AP Flour
1 1/2 cups sugar
1/3 cup baking cocoa
2 1/4 t. baking powder
1 1/2 t. baking soda
1 1/2 cups mayo
1 1/2 cups water or milk
1 1/2 t. vanilla
frosting
2 sticks butter soft
1/3 cup cocoa
1 t. vanilla
pinch salt
5 cups powdered sugar
4 to 7 T. milk or cream
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Chocolate Mayonnaise Cake - Video Recipe
Yes, mayonnaise in a cake! It's amazingly good
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Ingredients:
1 cup warm water
1 1/2 cups whole egg mayonnaise
1 tsp vanilla extract
1/2 cup cocoa
2/3 cup caster sugar
1 cup SR Flour
200g Cream Cheese, softened
1/4 cup cocoa powder
1/2 cup melted butter
1/2 cup icing sugar
ENJOY!
~ Nicko
Measurement Conversion:
Temperature Conversion:
Chocolate Mayonnaise Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Mayonnaise Cake.
This Chocolate Mayonnaise Cake has a rich chocolate flavor and a dense, yet soft and moist texture. It doesn't really need a frosting, but it is really delicious when covered with Chocolate Ganache, a simple mixture of chocolate and heavy cream.
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Mayonnaise Cake....Yum!
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Here is the recipe:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/3 cups water
#Chocolate Buttercream Frosting
1½ cups butter (3 sticks), softened
1 cup unsweetened cocoa
5 cups confectioner’s sugar
½ cup milk
2 teaspoons vanilla extract
½ teaspoon espresso powder
--Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
--In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
--In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
--Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Now prepare frosting.
--Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
--Cream together butter and cocoa powder until well-combined.
--Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
--Add vanilla extract and espresso powder and combine well.
--If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
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Mayonnaise Cake
You haven't tried a delicious chocolate cake until you've tried this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook.
Don't worry if you're not a fan of mayonnaise either....you won't even taste it!